Sharing an olfactory experience: The impact of oral communication

Food Quality and Preference

Volumn 21, Issue 5, 2010, Pages 443-452

  Baccino, Thierry ^a   Cabrol Bass, Daniel ^a   Candau, Joël ^a   Meyer, Candice ^a   Scheer, Tobias ^a   Vuillaume, Marcel ^a   Wathelet, Olivier ^a  

^a UNIVERSITÉ CÔTE D'AZUR   (France)

Author keywords

Communication; Description; Language; Odor; Olfaction; Recognition

Indexed keywords

EID: 77952110539     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2009.11.001     Document Type: Article

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