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Volumn 100, Issue 7, 2009, Pages 978-983
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Mechanical testing of single yeast cells in liquid environment: Effect of the extracellular osmotic conditions on the failure behavior
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Author keywords
Baker's yeast; Biomaterials; Compression testing; Nanoindentation; Osmotic pressure
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Indexed keywords
ANIMAL FEED ADDITIVES;
BAKER'S YEAST;
CELL WALLS;
COMPRESSION TESTS;
EXTRACELLULAR;
FAILURE BEHAVIORS;
FAILURE CHARACTERISTICS;
INDUSTRIAL BIOTECHNOLOGY;
LIQUID ENVIRONMENT;
MECHANICAL BEHAVIOR;
MECHANICAL MODEL;
MICROBIAL CELLS;
MOLECULAR LEVELS;
OSMOTIC CONDITIONS;
OSMOTIC PRESSURE;
PHARMACEUTICAL AGENTS;
RELATIVE DEFORMATION;
SACCHAROMYCES CEREVISIAE;
YEAST CELL;
BIOLOGICAL MATERIALS;
COMPRESSION TESTING;
DEFORMATION;
LIQUIDS;
MECHANICAL ENGINEERING;
MECHANICAL PROPERTIES;
NANOINDENTATION;
OSMOSIS;
YEAST;
BIOMECHANICS;
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EID: 77952080971
PISSN: 18625282
EISSN: None
Source Type: Journal
DOI: 10.3139/146.110141 Document Type: Article |
Times cited : (21)
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References (13)
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