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Volumn 100, Issue 7, 2009, Pages 978-983

Mechanical testing of single yeast cells in liquid environment: Effect of the extracellular osmotic conditions on the failure behavior

Author keywords

Baker's yeast; Biomaterials; Compression testing; Nanoindentation; Osmotic pressure

Indexed keywords

ANIMAL FEED ADDITIVES; BAKER'S YEAST; CELL WALLS; COMPRESSION TESTS; EXTRACELLULAR; FAILURE BEHAVIORS; FAILURE CHARACTERISTICS; INDUSTRIAL BIOTECHNOLOGY; LIQUID ENVIRONMENT; MECHANICAL BEHAVIOR; MECHANICAL MODEL; MICROBIAL CELLS; MOLECULAR LEVELS; OSMOTIC CONDITIONS; OSMOTIC PRESSURE; PHARMACEUTICAL AGENTS; RELATIVE DEFORMATION; SACCHAROMYCES CEREVISIAE; YEAST CELL;

EID: 77952080971     PISSN: 18625282     EISSN: None     Source Type: Journal    
DOI: 10.3139/146.110141     Document Type: Article
Times cited : (21)

References (13)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.