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Volumn 76, Issue 7, 2010, Pages 729-733

Determination of flavonoids in licorice using acid hydrolysis and reversed-phase HPLC and evaluation of the chemical quality of cultivated licorice

Author keywords

Chemical quality evaluation; Formononetin; Glycyrrhiza uralensis; Glycyrrhizin; Isoliquiritigenin; Leguminosae; Liquiritigenin

Indexed keywords

FORMONONETIN; GLYCYRRHIZA GLABRA EXTRACT; GLYCYRRHIZA URALENSIS EXTRACT; GLYCYRRHIZIC ACID; ISOLIQUIRITIGENIN; LIQUIRITIGENIN; CHALCONE DERIVATIVE; FLAVANONE DERIVATIVE; ISOFLAVONE DERIVATIVE;

EID: 77952074410     PISSN: 00320943     EISSN: 14390221     Source Type: Journal    
DOI: 10.1055/s-0029-1240690     Document Type: Article
Times cited : (16)

References (11)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.