Why figs? An old taste and a new perspective

Acta Horticulturae

Volumn 480, Issue , 1998, Pages 25-26

  Aksoy, U ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77952032465     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1998.480.1     Document Type: Short Survey

References (9)

1. Bolin, H. R. & Jr. A. D. King, 1980. Figs, tropical and subtropical fruits; Composition, properties and uses, Eds. Nagy & Shaw, AVI Publishing, Westport, 422 pp.
2. Condit, I. J., 1947. The fig. Chronica Botanica Co., Waltham, Mass, USA
3. Cormier, F., C. Charest & C. Dufresne, 1989. Biotechnol. Letter 11:797-802.
4. Crane, J. C., N. Marei & M. M. Nelson, 1970. Ethrel speeds growth and maturity of figs, California Agriculture, 24(3):8-10.
5. Erez, A. & Y. Shulman, 1982. Growing breba figs in a meadow orchard; a possibility for commercial fig growing (In Hebrew) Hassadeh 63:969-971.
6. Ferguson L., T. J. Michailides and H. H. Shorey, 1990. The California Fig Industry, p. 409-483.
7. Golombek, S. D. & P. Liidders, 1990. Gas exchange of Ficus carica in respond to salinity. Plant Nutrition-Physiology and applications 487-493. Kluwer Academic Publishers.
8. Kochi, M., 1969. Manufacturing Process of Anticancer Substance. Japanese Patent No: 560349.
9. Watanuki, M. & K. Sakaguchi, 1981. Glucose dependent growth inhibition of SV40 Transformed rat cells with Benzaldehyde.