Dietary amylose and amylopectin ratio and resistant starch content affects plasma glucose, lactic acid, hormone levels and protein synthesis in splanchnic tissues

Journal of Animal Physiology and Animal Nutrition

Volumn 94, Issue 2, 2010, Pages 220-226

  Deng, J ^a,b   Wu, X ^a   Bin, S ^d   Li, T J ^c   Huang, R ^c   Liu, Z ^c   Liu, Y ^e   Ruan, Z ^f   Deng, Z ^f   Hou, Y ^e   Yin, Y L ^f  

^a HUNAN AGRICULTURAL UNIVERSITY   (China)

^b JIANGXI AGRICULTURAL UNIVERSITY   (China)

^c INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^d GUANGXI NORMAL UNIVERSITY   (China)

^e WUHAN POLYTECHNIC UNIVERSITY   (China)

^f NANCHANG UNIVERSITY   (China)

Author keywords

Hormones; Piglet; Plasma parameters; Protein synthesis; Starch

Indexed keywords

AMYLOPECTIN; AMYLOSE; HORMONE; LACTIC ACID; STARCH;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DRUG EFFECT; GLUCOSE BLOOD LEVEL; MAIZE; METABOLISM; PROTEIN SYNTHESIS; RANDOMIZED CONTROLLED TRIAL; RICE; SWINE; VISCERA;

AMYLOPECTIN; AMYLOSE; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BLOOD GLUCOSE; DIET; HORMONES; LACTIC ACID; ORYZA SATIVA; PROTEIN BIOSYNTHESIS; STARCH; SWINE; VISCERA; ZEA MAYS;

SUIDAE; ZEA MAYS;

EID: 77951958646     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2008.00902.x     Document Type: Article

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