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Volumn 34, Issue 2, 2010, Pages 434-439

A study of adulteration in Brazilian honeys by carbon isotope ratio;Estudo de adulteração em méis Brasileiros através de razão isotópica do carbono

Author keywords

Carbon 13; Fraud; Honey; IRMS; Stable isotopes

Indexed keywords


EID: 77951948759     PISSN: 14137054     EISSN: 19811829     Source Type: Journal    
DOI: 10.1590/s1413-70542010000200023     Document Type: Article
Times cited : (5)

References (9)
  • 1
    • 77951950397 scopus 로고    scopus 로고
    • ASSOCIATION OFFICIAL OF AGRICULTURAL CHEMISTS, Arlington
    • ASSOCIATION OFFICIAL OF AGRICULTURAL CHEMISTS. Official method 998.12.C4: plant sugar in honey. Arlington, 2000. 1017p.
    • (2000) 4: Plant Sugar In Honey , pp. 1017
  • 3
    • 0002499434 scopus 로고
    • Verifiying the authenticity of plant-derived material by stable isotope ratio and chromatographic methodologies
    • Arlington
    • DONER, L.W. Verifiying the authenticity of plant-derived material by stable isotope ratio and chromatographic methodologies. Journal of the Association of Official Analytical Chemists, Arlington, v.74, p.14-19, 1991.
    • (1991) Journal of The Association of Official Analytical Chemists , vol.74 , pp. 14-19
    • Doner, L.W.1
  • 6
    • 65549131202 scopus 로고    scopus 로고
    • Análise da adulteração de méis por açúcares comerciais utilizandose a composição isotópica de carbono
    • Campinas
    • ROSSI, N.F.; MARTINELLI, L.A.; LACERDA, T.H.M.; CAMARGO, P.B.; VICTORIA, R.L. Análise da adulteração de méis por açúcares comerciais utilizandose a composição isotópica de carbono. Ciência e Tecnologia de Alimentos, Campinas, v.19, n.2, p.199-200, 1999.
    • (1999) Ciência E Tecnologia De Alimentos , vol.19 , Issue.2 , pp. 199-200
    • Rossi, N.F.1    Martinelli, L.A.2    Lacerda, T.H.M.3    Camargo, P.B.4    Victoria, R.L.5
  • 9
    • 0024763099 scopus 로고
    • Honey protein as internal standard for stable carbon isotope ratio detection of adulteration of honey
    • Arlington
    • WHITE JUNIOR, W.; WINTERS, K. Honey protein as internal standard for stable carbon isotope ratio detection of adulteration of honey. Journal of the Association of Official Analytical Chemists, Arlington, v.72, p.907-911, 1989.
    • (1989) Journal of The Association of Official Analytical Chemists , vol.72 , pp. 907-911
    • White Junior, W.1    Winters, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.