Addendum to Fragrance material review on Nerolidol (isomer unspecified)

Food and Chemical Toxicology

Volumn 48, Issue SUPPL. 3, 2010, Pages

  McGinty, D ^a   Letizia, C S ^a   Api, A M ^a  

^a RESEARCH INSTITUTE FOR FRAGRANCE MATERIALS   (United States)

Author keywords

Fragrance; Review

Indexed keywords

NEROLIDOL;

ABSORPTION; BACTERIAL STRAIN; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; DEVELOPMENTAL DISORDER; LD 50; METABOLISM; MOLECULAR WEIGHT; NONHUMAN; PHYSICAL CHEMISTRY; REPRODUCTIVE TOXICITY; REVIEW; SACCHAROMYCES CEREVISIAE; SKIN CULTURE; SPRAGUE DAWLEY RAT; TOXICITY TESTING; TOXICOKINETICS;

ANIMALS; HUMANS; RATS; SESQUITERPENES; TISSUE DISTRIBUTION;

EID: 77951942748     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.11.008     Document Type: Review

References (11)

1. Arctander, S., 1969. Perfume and Flavor Chemicals (Aroma Chemicals), vol. II, no. 2316. Montclair, New Jersey.
2. Belsito D., Bickers D., Bruze M., Greim H., Hanifin J.H., Rogers A.E., Saurat J.H., Sipes I.G., Calow P., Tagami H. A safety assessment of alcohols with unsaturated branched chain when used as fragrance ingredients. Food and Chemical Toxicology 2010, 48(S3):S151-S192.
3. Council of Europe, 2000. Partial Agreement in the Social and Public Health Field. Chemically-defined Flavouring Substances. Group 2.1.4 Acyclic Terpene Alcohols. Council of Europe Publishing, Strasbourg, Number 67, p. 63.
4. FDA (Food and Drug Administration), Code of Federal Regulations, 21 CFR 172.515. Title 21 - Food and Drugs, Volume 3, Chapter I - Food and Drug Administration, Department of Health and Human Services. Part 172 - Food Additives Permitted for Direct Addition to Food for Human Consumption. Subpart F - Flavoring Agents and Related Substances, 515 - Synthetic Flavoring Substances and Adjuvants.
5. FEMA (Flavor and Extract Manufacturers' Association), 1970. Recent progress in the consideration of flavoring ingredients under the food additives amendment 4.GRAS substances. Food Technology 19(2, Part 2), 151-197.
6. Hanley K., Jiang Y., Crumrine D., Bass N.M., Appel R., Elias P.M., Williams M.L., Feingold K.R. Activators of the nuclear hormone receptors PPAR alpha and FXR accelerate the development of the fetal epidermal permeability barrier. Journal of Clinical Investigation 1997, 100(3):705-712.
7. IFRA (International Fragrance Association), 2004. Use Level Survey, August 2004.
8. IFRA (International Fragrance Association), 2007. Volume of Use Survey, February 2007.
9. King A.J., Dickenson J.R. Biotransformation of hop aroma terpenoids by ale and lager yeasts. FEMS Yeast Research 2003, 3(1):53-62.
10. Longenecker H.E., Musulin R.R., Tully R.H., King C.G. An acceleration of vitamin C synthesis and excretion by feeding known organic compounds to rats. Journal of Biological Chemistry 1939, 129:445-453.
11. Opdyke D. Fragrance raw materials monographs. Nerolidol. Food and Chemical Toxicology 1975, 13(2):887.