Development of a selective molecularly imprinted polymer-based solid-phase extraction for copper from food samples

Biological Trace Element Research

Volumn 135, Issue 1-3, 2010, Pages 325-333

  Khajeh, Mostafa ^a   Sanchooli, Esmael ^a  

^a UNIVERSITY OF ZABOL   (Iran)

Author keywords

Barley flour; Copper; Corn flour; Molecular imprinting polymer; Morin; Wheat flour

Indexed keywords

2,2' AZOBISISOBUTYRONITRILE; 4 VINYLPYRIDINE; COPPER; EDETIC ACID; ETHYLENEGLYCOLDIMETHACRYLATE; FREE RADICAL; MONOMER; MORIN; POLYMER; UNCLASSIFIED DRUG;

ADSORPTION; ARTICLE; CHEMICAL ANALYSIS; CROSS LINKING; DESORPTION; EXTRACTION; FOOD ANALYSIS; INFRARED RADIATION; LEACHING; MOLECULAR IMPRINTING; PARTICLE SIZE; PH; POLYMERIZATION; SOLID PHASE EXTRACTION; SYNTHESIS; X RAY DIFFRACTION;

COPPER; FOOD ANALYSIS; HYDROGEN-ION CONCENTRATION; LIMIT OF DETECTION; METHACRYLATES; MOLECULAR IMPRINTING; POLYMERS; PYRIDINES; SOLID PHASE EXTRACTION; SPECTROPHOTOMETRY, INFRARED; X-RAY DIFFRACTION;

HORDEUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 77951938641     PISSN: 01634984     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12011-009-8481-z     Document Type: Article

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