Analysis of magnesium contents in commonly consumed foods and evaluation of its daily intake in korean independent-living subjects

Biological Trace Element Research

Volumn 135, Issue 1-3, 2010, Pages 182-199

  Bae, Yun Jung ^a   Kim, Mi Hyun ^b   Choi, Mi Kyeong ^c  

^a Sookmyung Women's University   (South Korea)

^b Kangwon National University   (South Korea)

^c Kongju National University   (South Korea)

Author keywords

Commonly consumed food; Daily intake; Food analysis; Food composition; Magnesium

Indexed keywords

FAT; MAGNESIUM; OIL; SUGAR;

ADULT; ARTICLE; ATOMIC EMISSION SPECTROMETRY; BEVERAGE; BREAD; DIETARY INTAKE; EGG; FEMALE; FISH; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FRUIT; HONEY; HUMAN; HUMAN EXPERIMENT; KOREA; LEGUME; LIQUID; MALE; MEAT; MILK; MUSHROOM; NORMAL HUMAN; NUTRITIONAL VALUE; PLANT SEED; POTATO; RICE; SEAWEED; SHELLFISH; SWEET POTATO; VEGETABLE;

ADULT; DIET; DIET SURVEYS; FEMALE; FOOD ANALYSIS; HUMANS; KOREA; MAGNESIUM; MALE; NUTRITIONAL REQUIREMENTS;

EID: 77951903808     PISSN: 01634984     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12011-009-8511-x     Document Type: Article

References (21)

1. PO Wester 1987 Magnesium Am J Clin Nutr 45 S1305 S1312
2. L Garfinkel D Garfinkel 1985 Magnesium regulation of the glycolytic pathway and the enzymes involved Magnesium 4 60 72 1:CAS:528:DyaL2MXmtVyqtLw%3D
3. R Swaminathan 2003 Magnesium metabolism and its disorders Clin Biochem Rev 24 47 66 1:STN:280:DC%2BD1cvgtVCmtw%3D%3D
4. MS Seelig 1964 The requirement of magnesium by the normal adult: summary and analysis of published data Am J Clin Nutr 14 242 290 1:STN:280: DyaF2c7is12mtw%3D%3D
5. DA McNeill PS Ali YS Song 1985 Mineral analyses of vegetarian, health, and conventional foods: magnesium, zinc, copper, and manganese content J Am Diet Assoc 85 569 572 1:CAS:528:DyaL2MXkslSjtbs%3D
6. HA Schroeder AP Nason IH Tipton 1969 Essential metals in man: magnesium J Chronic Dis 21 815 841 10.1016/0021-9681(69)90027-7 1:CAS:528: DyaF1MXksVOjtbc%3D
7. The Korean Nutrition Society (2005) Dietary reference intake for Koreans. Kukjingihoek, Seoul
8. Institute National Rural Resources Development, Administration RD (2006) Food composition tables, 7th edn. Hyoil, Seoul
9. Korea Health Industry Development Institute (2003) Development of nutrient database 3: mineral composition of foods. Korea Health Industry Development Institute, Seoul
10. Resources council, Science and Technology Agency (2000) Standard tables of food composition in Japan. Science and Technology Agency, Tokyo
11. United States Department of Agriculture (2006) Composition of foods. United States Department of Agriculture, Washington, DC
12. Ministry of Health & Welfare (2006) Report on 2005 national health and nutrition examination survey - nutrition survey. Ministry of Health & Welfare, Seoul
13. CL Keen JL Ensunsa MH Watson DL Baly SM Donovan MH Monaco MS Clegg 1999 Nutritional aspects of manganese from experimental studies Neurotoxicology 20 213 223 1:CAS:528:DyaK1MXktFemtbc%3D
14. HM Macdonald SA New WD Fraser MK Campbell DM Reid 2005 Low dietary potassium intakes and high dietary estimates of net endogenous acid production are associated with low bone mineral density in premenopausal women and increased markers of bone resorption in postmenopausal women Am J Clin Nutr 81 923 933 1:CAS:528:DC%2BD2MXjsFeltbY%3D
15. CS Yoon YJ Bae JC Lee CJ Sung 2006 A study on status of magnesium, iron, copper, zinc in Korean obese male elementary school students J Korean Diet Assoc 12 378 389
16. SY Ly HJ Lee 1998 Magnesium intake of Korean college women Research of Health & Living Science in Cgungnam 11 88 102
17. CJ Sung SL No AJ Kim MK Choi JH Lee 1993 Relationship among dietary intakes, blood levels, and urinary excretions of Ca, P, Mg and serum lipid levels in Korean rural adult men and women J Korean Soc Food Sci Nutr 22 709 715 1:CAS:528:DyaK2cXmvF2kt7s%3D
18. CJ Sung YH Choi MH Kim SH Choi KO Cho 2002 A study of nutrient intake and serum levels of osteocalcin, Ca, P, and Mg and their correlation to bone mineral density in Korean postmenopausal women residing in rural areas Korean J Community Nutr 7 111 120 1:CAS:528:DC%2BD38XivVKhs70%3D
19. Ministry of Health, Labour and Welfare (2003) The national survey in Japan, 2001. Japan Government Printing Office, Tokyo
20. JM Peacock AR Folsom DK Arnett JH Eckfeldt M Szklo 1999 Relationship of serum and dietary magnesium to incident hypertension: the Atherosclerosis Risk in Communities (ARIC) Study Ann Epidemiol 9 159 165 10.1016/S1047-2797(98)00040- 4 1:STN:280:DyaK1M3gs1yltw%3D%3D (Pubitemid 29144455)
21. KM Marr GD Batten AB Blakeney 1995 Relationships between minerals in Australian brown rice J Sci Food Agric 68 285 291 10.1002/jsfa.2740680305 1:CAS:528:DyaK2MXmvFGhsLg%3D