Immobilization of tyrosinase in carboxylic and carbonyl group-modified MWNT electrode and its application for sensing phenolics in red wines

Journal of Nanoscience and Nanotechnology

Volumn 10, Issue 6, 2010, Pages 3790-3798

  Kim, Kyo Ll ^a   Lee, Jae Chan ^a   Robards, Kevin ^b   Choi, Seong Ho ^a  

^a Hannam University   (South Korea)

^b CHARLES STURT UNIVERSITY   (Australia)

Author keywords

Phenolics; Radiation Induced graft polymerization; Red wines; Tyrosinase immobilized biosensor

Indexed keywords

ACRYLIC ACIDS; CARBONYL GROUPS; CHITOSAN SOLUTION; MULTI-WALL CARBON NANOTUBES; PHENOLIC COMPOUNDS; PHENOLICS; PHOSPHATE BUFFER SOLUTIONS; POLY(ACRYLIC ACID ); RADIATION INDUCED GRAFT POLYMERIZATION; RED WINE; RED WINES; SENSING RANGES; TEMPERATURE CONDITIONS; TOTAL PHENOLIC CONTENT;

CARBON NANOTUBES; CARBOXYLIC ACIDS; GRAFTING (CHEMICAL); HYDROGELS; ITO GLASS; MALEIC ANHYDRIDE; MULTIWALLED CARBON NANOTUBES (MWCN); ORGANIC ACIDS; PHENOLS; POLYMERIZATION; POLYMERS;

BIOSENSORS;

CARBON NANOTUBE; IMMOBILIZED ENZYME; MONOPHENOL MONOOXYGENASE; PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; CONDUCTOMETRY; CRYSTALLIZATION; ELECTRODE; EQUIPMENT; EQUIPMENT DESIGN; FOOD ANALYSIS; GENETIC PROCEDURES; INSTRUMENTATION; MATERIALS TESTING; METHODOLOGY; NANOTECHNOLOGY; PARTICLE SIZE; ULTRASTRUCTURE; WINE;

BIOSENSING TECHNIQUES; CONDUCTOMETRY; CRYSTALLIZATION; ELECTRODES; ENZYMES, IMMOBILIZED; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; FOOD ANALYSIS; MATERIALS TESTING; MONOPHENOL MONOOXYGENASE; NANOTECHNOLOGY; NANOTUBES, CARBON; PARTICLE SIZE; PHENOLS; WINE;

EID: 77951899243     PISSN: 15334880     EISSN: None     Source Type: Journal    
DOI: 10.1166/jnn.2010.1982     Document Type: Article

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