ChemSensor classification of red wines

Developments in Food Science

Volumn 43, Issue C, 2006, Pages 521-524

  Dirinck, Inge ^a   Van Leuven, Isabelle ^a   Dirinck, Patrick ^a  

^a Catholic Technical Univerity St Lieven   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77951857602     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(06)80123-8     Document Type: Article

References (2)

1. In: Le Quéré J.-L., and Étiévant P.X. (Eds). Flavour research at the dawn of the 21st century, proceedings of the 10th Weurman flavour research symposium. Paris, France (2003) 572
2. In: Hofmann T., Rothe M., and Schieberle P. (Eds). State of the art in flavour chemistry and biology, proceedings of the 7th Warburg symposium. Garching, Germany (2005) 98