Identification by gas chromatography/mass spectrometry (GC/MS) and determination of antimicrobial effects of essential oils from peppertree (Schinus molle L.);Identification par CG/MS et détermination des effets antimicrobiens des huiles essentielles du faux poivrier (Schinus molle L.)

Acta Horticulturae

Volumn 853, Issue , 2010, Pages 219-228

  Rouibi, A ^a   Saidi, F ^a   Boutoumi, H ^a  

^a UNIVERSITY OF BLIDA   (Algeria)

Author keywords

Antimicrobial; Berries; Characterization; Essential oil; Inhibition

Indexed keywords

AGROBACTERIUM; ANACARDIACEAE; BACILLUS SUBTILIS; CANDIDA ALBICANS; ESCHERICHIA COLI; PSEUDOMONAS; PSEUDOMONAS SP.; RHIZOBIUM; SCHINUS MOLLE; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 77951808239     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2010.853.26     Document Type: Article

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