Salt culture: Method of production conservation preservation and development of salt farms in the coastal regions in Central Thailand

Social Sciences

Volumn 4, Issue 6, 2009, Pages 583-586

  Sintusaard, Pannachud ^a  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

Author keywords

Conservation; Culture; Development; Manufacturing; Salt

Indexed keywords

EID: 77951657332     PISSN: 18185800     EISSN: 19936125     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

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2. Kurlansky, M., 2002. Salt: A World History: Walker and Co.,pp: 19-22. ISBN: 10-0802713734,13-978080271 3735.
3. Salt Institute, 2008. About Salt. http://www.saltinstitute.org/About-salt.
4. Srioon, W., 2004. Living by doing nothing. Clinic Sukapahp, Bangkok, pp: 33. ISBN: 9749269802.
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6. The Maldon Crystal Salt Company Ltd., 2008. What is Salt? http://www.maldonsalt.co.uk/What_is_Salt.html.
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