Assessment of contaminants and biomarkers of exposure in wild and farmed seabass

Ecotoxicology and Environmental Safety

Volumn 73, Issue 4, 2010, Pages 579-588

  Ferreira, Marta ^a   Caetano, Miguel ^b   Antunes, Paulo ^b   Costa, Joana ^a,c   Gil, Odete ^b   Bandarra, Narcisa ^b   Pousão Ferreira, Pedro ^b   Vale, Carlos ^b   Reis Henriques, Maria Armanda ^a,c  

^a UNIVERSITY OF PORTO   (Portugal)

^b INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

Author keywords

Aquaculture; Biomarkers; Fatty acids; Pollutants; Seabass

Indexed keywords

BIOLOGICAL MARKER; CHLORPHENOTANE; ETHOXYRESORUFIN DEETHYLASE; GLUTATHIONE TRANSFERASE; OMEGA 3 FATTY ACID; ORGANOCHLORINE DERIVATIVE; POLYCHLORINATED BIPHENYL; POLYCYCLIC AROMATIC HYDROCARBON;

BIOACCUMULATION; BIOMARKER; FATTY ACID; FISH CULTURE; METAL; ORGANOCHLORINE; PAH; PERCIFORM; POLLUTION EXPOSURE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOACCUMULATION; BIOLOGICAL ACTIVITY; BIOTRANSFORMATION; CONTAMINATED FISH; CONTROLLED STUDY; CULTIVATED SPECIES; DEVELOPMENTAL STAGE; ENVIRONMENTAL EXPOSURE; ENZYME METABOLISM; EUROPEAN SEA BASS; FATTY ACID ANALYSIS; GENOTOXICITY; NONHUMAN; OXIDATIVE STRESS; PISCICULTURE;

DICENTRARCHUS LABRAX;

EID: 77951652231     PISSN: 01476513     EISSN: 10902414     Source Type: Journal    
DOI: 10.1016/j.ecoenv.2010.01.019     Document Type: Article

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