Effects of two antioxidants on the morpho-biometrical parameters, apparent digestibility and meat composition in rabbits fed low and high fat diets

Journal of Animal and Veterinary Advances

Volumn 8, Issue 11, 2009, Pages 2299-2304

  Peiretti, P G ^a   Meineri, G ^b  

^a CNR   (Italy)

^b UNIVERSITY OF TURIN   (Italy)

Author keywords

Acid insoluble ash; Dehydroepiandrosterone; Digestibility; Meat; Rabbit; Spirulina platensis

Indexed keywords

EID: 77951649938     PISSN: 16805593     EISSN: 1993601X     Source Type: Journal    
DOI: None     Document Type: Article

References (36)

1. Abadie, J.M., G.T. Malcom, J.R. Porter and F. Svec, 2001. Dehydroepiandrosterone alters Zucker rat soleus and cardiac muscle hpid profiles. Exp. Biol. Med., 226: 782-789. DOI: 0037-9727/01/2268-0782$l5.00.
2. AOAC (Association of Official Analytical Chemists), 1990. Official Methods of Analysis. 15th Edn. Washington, D.C. ISBN: 0935584420.
3. Aragno, M., R. Mastrocola, M.G. Catalano, E. Brignardello, O. Danni and G. Boccuzzi, 2004. Oxidative stress impairs skeletal muscle repair in diabetic rats. Diabetes, 53: 1082-1088. DOI: 10.2337/ diabetes.53.4.1082.
4. Bhat, V.B. and K.M. Madyastha, 2000. Scavenging of peroxynitrite by phycocyanin and phycocyanobilin from Spirulina platensis: Protection against oxidative damage to DNA. Biochem. Biophys. Res. Commun, 285: 262-266. DOI: 10.1006/bbrc.2001.5195.
5. Belay, A., 2002. The potential application of Spirulina (Arfhrospira) as a nutritional and therapeutic supplement in health management J. Am. Nutraceut. Assoc, 5 (2): 27-48. http://www.am-jana.org/Journal/journals/JANAVol52.pdf.
6. Beynen, A.C., D.G. Van Manen and M.W.A. Verstegen, 1990. Dietary fat level and carcass quality of rabbits. J. Applied Rabbit Res., 12: 266-267. http://www.cababstractsplus.org/abstracts/Abstract.aspx?AcNo=l9911436297.
7. Christ, B., K. Lange and H. Jeroch, 1996. Effect of rapeseed oil on fattening performance, carcass yield, nutrient and sensoric parameters of meat of growing rabbits. Proceeding of the 6th World Rabbit Congress, Toulouse, France, 3: 153-156.
8. Decker, E., S.A. Livisay and S. Zhou, 2000. Mechanisms of Endogenous Skeletal Muscle Antioxidants: Chemical and Physical Aspects. In: Decker, E.A., C. Faustmanand C.J. Lopez-Bote (Eds.). Antioxidants in muscle foods: Nutritional strategies to improve quality. Wiley and Sons, Inc. Publication, New York, USA,pp: 25-60. ISBN: 978-0-471-31454-7.
9. De Heredia, F.P., D. Cerezo, S. Zamora andM. Garaulet, 2007. Effect of dehydroepiandrosterone on protein and fat digestibility, body protein and muscular composition in high-fat-diet-fed old rats. Br. J. Nutr., 97: 464-470. DOI: 10.1017/S0007114507332546.
10. Fernandez, C, A. Cobos and M.J. Fraga, 1994. The effect of fat inclusion on diet digestibility in growing rabbits. J. Anim. Sci., 72: 1508-1515. http://jas.fass.org /cgi/reprint/72/6/1508?maxtoshow=&HITS=l 0&hits= 10&RESULTFORMAT=&authorl =Fernandez+C&s ea rchid=l &FIRSTiNDEX=0&resourcetype=HWCIT.
11. Furuichi, Y. and T. Takahashi, 1981. Evaluation of acid insoluble ash as a marker in digestion studies. Agnc. Biol. Chem., 45: 2219-2224. http://www.journal archive.jst.go.jp/jnlpdf.php?cdjournal=bbbl 961 &cd vol=45&noissue=l 0&startpage=2219&lang=en&fr om=jnltoc.
12. Grinstead, G.S., M.D. Tokach, S.S. Dritz, R.D. Goodband and J.L. Nelssen, 2000. Effects of Spirulina platensis on growth performance of weanling pigs. Anim. Feed Sci.Technol.,83:237-247.PE: S0377-8401 (99)00130-3. htrp://www.sciencedirect.com/science?_ob=MImg&_ imagekey=B6T42-3YS986F-6-l&_cdi=4962&_user=52 5216&_orig=browse&_coverDate=03%2F06%2F2000 &_sk=999169996&view=c&wchp=dGLbVtz-zSkzk&m d5=5f47479Dd5daf5084647dbb281324c3&ie=/sdarti cle.pdf.
13. Henrikson, R., 1997. Earrhfood spirulina. Renore Enterprises, Inc., Kenwood, California, pp: 187. ISBN: 0-9623111-0-3.
14. Hernandez, P., 2008. Enhancement of nutritional quality and safety in rabbit meat. Proceeding of the 9th World Rabbit Congress, Verona Italy, pp: 1287-1299. http://world-rabbit-science.com/WRSA-Proceedings/Congress-2008-Verona/Papers/Q0-Hernandez.pdf.
15. Iwasaki, Y., M. Asai, M. Yoshida, T. Nigawara, M. Kambayashi and N. Nakashima, 2004. Dehydroepiandrosterone-sulfate inhibits nuclear factor KB-dependent transcription in hepatocyte possibly through antioxidant effect. J. Clin. Endocrinol. Metab., 89: 3449-3454. DOI: 10.1210/jc. 2003-031441.
16. Iwata, K., T. Inayama and T. Kato, 1990. Effects of Spirulina platensis on plasma lipoprotein lipase activity in fructose-induced hyperlipidemic rats. J. Nutr. Sci. Vitaminol., 36: 165-171. http://www.journalarchive.jst.go.jp/jnlpdf.php?cdjournal=jnsvl973&cdvol=36&noissue=2&startpage=165&lang=en&from=jnltoc.
17. Kajita, K., T. Ishizuka, T. Muna, A. Miura, M. Ishiwaza, Y. Kanoh, Y. Kawai, Y. Natsume and K. Yashuda, 2003. Dehydroepiandrosterone down-regulates the expression of peroxisome proliferator-activated receptor-γ in adipocytes. Endocrinology, 144: 253-259. DOI: 10.1210/en.2002-220039.
18. Lea-Currie, Y.R., S.M. Wu and M.K. Mclntosh, 1997a. Effects of acute administration of dehydroe-piandrosterone-sulphate on adipose tissue mass and cellularity in male rats. Int. J. Obes. Relat. Metab. Disord., 21: 147-154. PMID: 9043970.
19. Lea-Currie, Y.R., P. Wen and M.K. Mclntosh, 1997b. Dehydroepiandrosterone-Sulphate (DHEAS) reduces adipocyte hyperplasia associated with feeding rats a high-fat diet. Int. J. Obes. Relat. Melab. Disord., 21: 1058-1064. PMID: 9368831.
20. Lissi, E.A., M. Pizzarro, A. Aspee and C. Romay, 2000. Kinetics of phycocyanin bilin groups destruction by peroxyl radicals. FreeRad. Biol. Med, 28: 1051-1055. PIIS0891 -5849(00)00193-3. http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T38-40BG7S4-5-1&_cdi=4940&_user=525216&_ong=browse&_coverDate=04%2F30%2F2000&_sk=999719992&view=c&wchp=dGLbVlz-zSkWA&md5=3a4495ed52449fe985cff2beefe6243d&ie=/sdarticle.pdf.
21. Mani, U.V., S. Desai and U. Iyer, 2000. Studies on the long-term effect of spirulina supplementation on serum lipid profile and glaciated proteins inNIDDM patients. J. Nutraceut., 2: 25-32. DOI: 10.1300/J133v02n0303.
22. Miranda, M.S., R.G. Cintra, S.B. Barros and J. Mancini Filho, 1998. Antioxidant activity of the microalga Spirulina maxima. Braz. J. Med Biol. Res.,31:1075-1079.DOI: 10.1590/S0100-879X1998000800007.
23. Mohan,P.F., J.S. Ihnen,B.E. Levin and M.P. Clearly, 1990. Effects of dehydroepiandrosterone treatment in rats with diet-induced obesity. J. Nutr., 120: 1103-1114. http://n.nutrition,org/cgi/repnnt/120/9/1103.
24. Nakaya, N., Y. Homma and Y. Goto, 1988. Cholesterol lowering effect of Spirulina. Nutr. Rep. Int., 37: 1329-1337. http://grande.nal.usda.gov/ibids/index.php?mode2=detail&origin=ibids_references&therow=423615.
25. NRC, 1977. National Research Council. Nutrient Requirements of Domestic Animals, No. 9. Nutrient Requirements of Rabbits. 2nd Rev. Edn. National Academy of Sciences-National Research Council, Washington, DC. http://www.nap.edu/openbook.php?isbn=0309026075.
26. Peiretti, P.G. and G. Meinen, 2008. Effects of diets with increasing levels of Spirulina platensis on the performance and apparent digestibility in growing rabbits. Livest. Sci., 118: 173-177. DOI: 10.1016/j.livsci.2008.04.017.
27. Peiretti, P.G. and G. Meineri, 2009. Fat and meat fatty acid profile of rabbits fed different fat content and Dehydroepiandrosterone supplementation diets. J. Anim. Vet. Adv., 8: 172-176. http://medwelljournals.com/fulltext/java/2009/172-176.pdf.
28. Pham, J., J. Porter, D. Svec, C. Eiswirth and F. Svec, 2000. The effect of dehydroepiandrosterone on Zucker rats selected for fat food preference. Physiol. Behav., 70: 431-441.PII: S0031-9384(00)00286-9.http://www.sciencedirect.com/science?_ob=MImg&_imagekey= B6T0P-41V2ND W-3-3&_cdi=4868&_user=525216&_ orig=browse&_coverDate=09%2F15%2F2000&_sk= 999299994&view=c&wchp=dGLbVtb-zSkzS&md5=75 d9c2987e7dad4974365dd264f3a7f0&ie=/sdarticle.pdf.
29. Pla, M. and C. Cervera, 1997. Carcass and meat quality of rabbits given diets having a high level of vegetable or animal fat. Anim. Sci., 65: 299-303. http://grande.nal.usda.gov/ibids/index.php?mode2=detail&ongm=ibidsreferences&therow=462446.
30. Richmond, A., 1992. Mass Culture of Cyanobacteria. In: Man, N.H. and N.G. Carr (Eds.). Biotechnology Handbooks (Photosynthetic Prokaryote). Sprmger-Verlag New York, LLC, pp: 181-210. ISBN: 13: 9780306438790.
31. Ryu, J.W., M.S. Kim, C.H. Kim, K.H. Song, J.Y. Park, J.D. Lee, J.B. Kim and K.U. Lee, 2003. DHEA administration increases brown fat uncoupling protein 1 levels in obese OLETF rats. Biochem. Biophys.Res. Commun., 303: 726-731. DOI: 10.1016/S0006-291X(03)00409-l.
32. Tagliafeno, A.R., A.M. Ronan, J. Payne, L.D. Meeker and S. Tse, 1995. Increased lipolysis to β-adrenergic stimulation after dehydroepiandrosterone treatment in rats. Am. J. Physiol., 268: R1374-R1380. http://ajpregu.physiology.org/cgi/reprmt/268/6/R1374.
33. Van Keulen, J. and B.A. Young, 1977. Evaluation of acid-insoluble ash as a natural marker in ruminant digestibility studies. J. Anim. Sci., 44: 282-287. http://jas.fass.org/cgi/reprint/44/2/282?maxtoshow=&HITS=10&hits=l0&RESULTFORMAT=&authorl=Van+Keulen%2C+I&searchid=1&FIRSTINDEX=0&resourcetype=HWCIT.
34. Van Soest, P.J., J.B. Robertson and B.A. Lewis, 1991. Methods for dietary fiber, neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci., 74: 3583-3591. http://jds.fass.org/cgi/reprmt/74/10/3583?maxtoshow=&HITS=l0&hits=10&RESULTFORMAT=&andorexacttitle=and&andorexacttitleabs=and&andorexactfulltext=and&searchid=l&FIRSTiNDEX=0&sortspec=relevance&firstpage=3583&resourcetype=FiWCIT.
35. Xiccato, G., M.E. Cossu, A. Trovino and P.I. Queaque, 1998. Influence du rapport amidon/fibre et de 1'addition de graisse en post-sevrage sur la digestion, les performances zootechmques et la qualite boucheres du lapin. Proceeding of the 7th Journees de la Recherche Cunicole, Lyon, France, pp: 159-162. http://www.journees-dela-recherche.org/JRC/page-JRC1024.php?page=Contenu/Archives/7_JRC/journeeJRCmenu7.php&on=Archives.
36. Yoshida, M. and H. Hoshi, 1980. Nutritive value of spirulina, green algae for poultry feed. Jpn. Poult. Sci., 17: 27-30. http://www.jounialarchive.jstgo.jp/jnlpdf.php?cdjournal=jpsal964&cdvol=l7&noissue=l&startpage=27&lang=en&from=jnltoc.