Listeria seeligeri isolates from food processing environments form two phylogenetic lineages

Applied and Environmental Microbiology

Volumn 76, Issue 9, 2010, Pages 3044-3047

  Müller, Andrea A ^a   Schmid, Michael W ^b   Meyer, Ortwin ^a   Meussdoerffer, Franz G ^a  

^a UNIVERSITY OF BAYREUTH   (Germany)

^b INSTITUTE OF EPIDEMIOLOGY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CHANGING ENVIRONMENT; MONOCYTOGENES; PHOSPHOLIPASE ACTIVITY; PHYLOGENETIC LINEAGES; SERINE PROTEASE; VIRULENCE GENE;

AMINO ACIDS; LISTERIA; PHOSPHATASES;

FOOD PROCESSING;

SERINE PROTEINASE; VIRULENCE FACTOR;

ADAPTATION; BACTERIUM; ENZYME; FOOD PROCESSING; GENE; PHYLOGENETICS; VIRULENCE;

AMINO ACID SEQUENCE; ARTICLE; CLASSIFICATION; FOOD CONTROL; FOOD HANDLING; FOOD INDUSTRY; GENETICS; ISOLATION AND PURIFICATION; LISTERIA; MOLECULAR GENETICS; MULTIGENE FAMILY; PATHOGENICITY; PHYLOGENY; VIRULENCE;

AMINO ACID SEQUENCE; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; LISTERIA; MOLECULAR SEQUENCE DATA; MULTIGENE FAMILY; PHYLOGENY; SERINE PROTEASES; VIRULENCE; VIRULENCE FACTORS;

LISTERIA; LISTERIA MONOCYTOGENES; LISTERIA SEELIGERI;

EID: 77951601316     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02243-09     Document Type: Article

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