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Volumn 74, Issue 4, 2010, Pages 721-726
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Reduction of the immunogenicity of β-Lactoglobulin from cow's milk by conjugation with a dextran derivative
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Author keywords
lactoglobulin; Dextran; Immunogenicity; Protein carbohydrate conjugate
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Indexed keywords
AMINO GROUP;
ANALYTICAL DATA;
GLYCYL-GLYCINE;
IMMUNOGENICITY;
IMMUNOLOGICAL PROPERTIES;
IN-VIVO;
LACTOGLOBULIN;
MAJOR ALLERGENS;
MOLECULAR SURFACES;
N-HYDROXYSUCCINIMIDE;
PROTEOLYTIC ENZYME;
SEPHADEX;
SHIELDING ACTION;
ALLERGIES;
ANTIBODIES;
CARBOHYDRATES;
DEXTRAN;
ESTERS;
GLUCOSE;
ION EXCHANGE;
GALERKIN METHODS;
ALLERGEN;
ANTIIDIOTYPIC ANTIBODY;
DEXTRAN;
EPITOPE;
IMMUNOGLOBULIN E;
IMMUNOGLOBULIN G;
LACTOGLOBULIN;
N HYDROXYSUCCINIMIDE;
N-HYDROXYSUCCINIMIDE;
SEPHADEX;
SUCCINIMIDE DERIVATIVE;
ANIMAL;
ANTIBODY PRODUCTION;
ARTICLE;
CATTLE;
FEMALE;
HYPERSENSITIVITY;
IMMUNITY;
IMMUNOLOGY;
METABOLISM;
MILK;
MILK ALLERGY;
ALLERGENS;
ANIMALS;
ANTIBODIES, ANTI-IDIOTYPIC;
ANTIBODY FORMATION;
CATTLE;
DEXTRANS;
EPITOPES;
FEMALE;
HYPERSENSITIVITY;
IMMUNITY;
IMMUNOGLOBULIN E;
IMMUNOGLOBULIN G;
LACTOGLOBULINS;
MILK;
MILK HYPERSENSITIVITY;
SUCCINIMIDES;
INSECTIVORA;
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EID: 77951566643
PISSN: 09168451
EISSN: 13476947
Source Type: Journal
DOI: 10.1271/bbb.90767 Document Type: Article |
Times cited : (10)
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References (26)
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