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Volumn 36, Issue 2, 2009, Pages 231-234

A comparison of cecal microflora and volatile fatty acid concentration in goslings fed diets supplemented with or without a dried bacillus subtilis culture

Author keywords

Bacillus subtilis; Bifidobacterium; Cecum; Escherichia coli; Gosling; Lactobacillus; Volatile fatty acid

Indexed keywords

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; ESCHERICHIA COLI; LACTOBACILLUS; POSIBACTERIA;

EID: 77951485999     PISSN: 09712119     EISSN: 09741844     Source Type: Journal    
DOI: 10.1080/09712119.2009.9707066     Document Type: Article
Times cited : (6)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.