A study on vitamin D and vitamin A in milk and edible oils available in the United Arab Emirates

International Journal of Food Sciences and Nutrition

Volumn 60, Issue SUPPL. 5, 2009, Pages 1-9

  Laleye, Louis C ^a   Wasesa, Abdulkadar A H ^a   Rao, Madduri V ^a  

^a UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

Author keywords

Edible oil; High performance liquid chromatography; Milk; Vitamin A; Vitamin D

Indexed keywords

COLECALCIFEROL; ERGOCALCIFEROL; PALM OIL; RETINOL; SUNFLOWER OIL; VEGETABLE OIL; VITAMIN D;

ANIMAL; ARTICLE; CATERING SERVICE; CHEMISTRY; COMPARATIVE STUDY; DAIRY PRODUCT; DIET SUPPLEMENTATION; FAT INTAKE; FOOD ANALYSIS; HEALTH CARE POLICY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGENATION; ISOLATION AND PURIFICATION; METHODOLOGY; MILK; REPRODUCIBILITY; STANDARD; STATISTICAL PARAMETERS; UNITED ARAB EMIRATES; VALIDATION STUDY;

ANIMALS; CHOLECALCIFEROL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CULTURED MILK PRODUCTS; DIETARY FATS; ERGOCALCIFEROLS; FOOD ANALYSIS; FOOD SUPPLY; FOOD, FORTIFIED; HYDROGENATION; LIMIT OF DETECTION; MILK; NUTRITION POLICY; PLANT OILS; REPRODUCIBILITY OF RESULTS; UNITED ARAB EMIRATES; VITAMIN A; VITAMIN D;

EID: 77951466272     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480802054094     Document Type: Article

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