Evidence of metabolic transformations of amino acids into higher alcohols through 13C NMR studies of wine alcoholic fermentation

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 8, 2010, Pages 4923-4927

  López Rituerto, Eva ^a   Avenoza, Alberto ^a   Busto, Jesús H ^a   Peregrina, Jesús M ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Metabolites; Nuclear magnetic resonance; Wine; Yeast

Indexed keywords

ALCOHOL DERIVATIVE; AMINO ACID; CARBON;

ARTICLE; FERMENTATION; METABOLISM; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; WINE;

ALCOHOLS; AMINO ACIDS; CARBON ISOTOPES; FERMENTATION; MAGNETIC RESONANCE SPECTROSCOPY; WINE;

EID: 77951269532     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904442d     Document Type: Article

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