Effect of offering dairy cows diets differing in phosphorus concentration over four successive lactations: 1. Food intake, milk production, tissue changes and blood metabolites

Animal

Volumn 4, Issue 4, 2010, Pages 545-559

  Ferris, C P ^a   Patterson, D C ^a   McCoy, M A ^a   Kilpatrick, D J ^a  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

Blood; Food intake; Milk; Phosphorus; Sdairy cows

Indexed keywords

BOS; FRIESIA; ZEA MAYS;

EID: 77951253557     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731109990929     Document Type: Article

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