Evaluation of eating habits in dyspeptic patients with or without Helicobacter pylori infection.

Tropical gastroenterology : official journal of the Digestive Diseases Foundation

Volumn 30, Issue 3, 2009, Pages 142-144

  Amini, Mohsen ^a   Karbasi, Ashraf ^a   Khedmat, Hossein ^a  

^a BAQIYATALLAH UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CROSS-SECTIONAL STUDY; DISEASE TRANSMISSION; DYSPEPSIA; FAMILY HEALTH; FEEDING BEHAVIOR; FEMALE; HELICOBACTER INFECTION; HELICOBACTER PYLORI; HUMAN; HYGIENE; IRAN; KITCHEN; MALE; MIDDLE AGED; RISK FACTOR;

ADULT; COOKING AND EATING UTENSILS; CROSS-SECTIONAL STUDIES; DYSPEPSIA; FAMILY HEALTH; FEEDING BEHAVIOR; FEMALE; HELICOBACTER INFECTIONS; HELICOBACTER PYLORI; HUMANS; HYGIENE; IRAN; MALE; MIDDLE AGED; RISK FACTORS;

EID: 77951230687     PISSN: 0250636X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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