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Volumn 285, Issue 10, 2010, Pages 7686-7696

Contribution of asparagine residues to the stabilization of a proteinaceous antigen-antibody complex, HyHEL-10-Hen egg white lysozyme

Author keywords

[No Author keywords available]

Indexed keywords

ANTIGEN RECOGNITION; ANTIGEN-ANTIBODY COMPLEX; ANTIGEN-ANTIBODY INTERACTION; ASPARAGINE RESIDUE; ASSOCIATION CONSTANT; CALORIMETRIC ANALYSIS; COMPLEX INTERFACE; CONFORMATIONAL CHANGE; GERM LINE; HEN EGG WHITE LYSOZYME; HYDROGEN BONDINGS; HYDROGEN-BOND FORMATION; INTERFACIAL AREAS; ISOTHERMAL TITRATION; MUTANT ANTIBODIES; NEGATIVE ENTHALPY; SIDE CHAINS; SPECIFIC SITES; STRUCTURAL CHANGE; VARIABLE DOMAIN; WILD TYPES;

EID: 77951215193     PISSN: 00219258     EISSN: 1083351X     Source Type: Journal    
DOI: 10.1074/jbc.M109.089623     Document Type: Article
Times cited : (19)

References (80)
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    • Chothia, C. (1974) Nature 248, 338-339
    • (1974) Nature , vol.248 , pp. 338-339
    • Chothia, C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.