Organisation of proficiency testing for plant health diagnostic tests: The experience of FAPAS®

EPPO Bulletin

Volumn 40, Issue 1, 2010, Pages 86-90

  Reynolds, A ^a   Owen, L ^a  

^a FOOD AND ENVIRONMENT RESEARCH AGENCY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CLAVIBACTER MICHIGANENSIS SUBSP. SEPEDONICUS; ERWINIA AMYLOVORA; FUNGI; GLOBODERA PALLIDA; NEMATODA; PHYTOPHTHORA; PHYTOPHTHORA RAMORUM; POTATO SPINDLE TUBER VIROID; SOLANUM TUBEROSUM; THRIPS PALMI; VIROIDS;

EID: 77951214035     PISSN: 02508052     EISSN: 13652338     Source Type: Journal    
DOI: 10.1111/j.1365-2338.2009.02357.x     Document Type: Article

References (6)

1. Proficiency Testing by Interlaboratory Comparisons - Part 1: Development and Operation of Proficiency Testing Schemes 1997, ISO/IEC, Geneva (CH)
2. Sunderman FW. The history of proficiency testing/quality control. Clinical Chemistry 1992, 38(7):1205-1209.
3. Thompson M, Wood R. The international harmonised protocol for the proficiency testing of (chemical) analytical laboratories. Journal of AOAC International 1993, 76(4):929-940.
4. Thompson M, Ellison SLR, Wood R. International harmonised protocol for the proficiency testing of analytical chemistry laboratories. Pure and Applied Chemistry 2006, 78:145-196.
5. United Kingdom Accreditation Service 2009, http://www.ukas.com, [Accessed on 10 May 2009]
6. Wood R, Nilsson A, Wallin H. Quality in the Food Analysis Laboratory 1998, The Royal Society of Chemistry, Cambridge (GB)