Hyperplastic canker – a perennial disease of almond caused by Pseudomonas amygdali

EPPO Bulletin

Volumn 27, Issue 4, 1997, Pages 511-517

  Psallidas, P G ^a  

^a BENAKI PHYTOPATHOLOGICAL INSTITUTE   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77951211453     PISSN: 02508052     EISSN: 13652338     Source Type: Journal    
DOI: 10.1111/j.1365-2338.1997.tb00675.x     Document Type: Article

References (11)

1. Anagnostopoulos, P.T. (1930) [Causes of unfruitfulness and decline of almond trees in Lasithion and other areas of Greece.] Georgicon Deltio no. 3, 175–186 (in Greek).
2. Davidis, O.X. (1953) [Phytoprotection and reconstruction of almond cultivation in the area of Merambelo.] Leaflet edited by the Ministry of Agriculture, Athens (GR) (in Greek).
3. Ercolani, G.L. & Ghaffar, A. (1985) Bacterial canker and gummosis of stone fruit. FAO Plant Protection Bulletin 33, 37–39.
4. Gündogdu, M. & Demir, G. (1990) Investigation on the susceptibility of economically important almond varieties against Pseudomonas amygdali and control measures in Aegean region almond orchards – Turkey. Journal of Turkish Phytopathology 19, 7–12.
5. Gündogdu, M. & Kaya, S.J. (1976) Preliminary studies on a new bacterial disease of almond. Journal of Turkish Phytopathology 5 (2–3), 97–98.
6. Holevas, C., Gavalas, N., Chitzanidis, A., Kouyea, I., Tzamos, E., Pappas, A., Elena, K., Theohari, I., Kornarou, E., Panagopoulos, C., Psallidas, P., Alivizatos, A.S., Kypriakopoulou, P. & Bem, F. (1990) Diseases of cultivated plants observed in Greece from 1970 to 1980. Annales de l'Institut Phytopathologique Benaki (NS) 16, 1–73.
7. Iacobellis, N.S., Evidente, A., Surico, G., Sisto, A. & Gammaldi, G. (1990) Production of phytohormones by Pseudomonas amygdali and their role in the hyperplastic bacterial canker of almond. Journal of Phytopathology 129, 177–186.
8. Psallidas, P.G. & Panagopoulos, C.G. (1975) A new bacteriosis of almond caused by Pseudomonas amygdali sp.nov. Annales de l'lnstitut Phytopathologique Benaki (NS) 11, 94–108.
9. Psallidas, P.G., Panagopoulos, C.G. & Malathrakis, N.E. (1968) A new bacterial disease of almond. Annales de l'Institut Phytopathologique Benaki (NS) 8, 85–88.
10. Psallidas, P.G. & Stylianides, D.C. (1985) Response of selected almond varieties and selections to Pseudomonas amygdali the causal agent of the ‘hyperplastic bacterial canker’ of almond. Options Mediterranéennes, IAMZ-85/1, 107–110.
11. Sarejianni, J.A. (1935) Sur le Sclerotinia de l'amandier. Annales de l'institut Phytopathologique Benaki 1, 57–60.