Some characteristics of cimi tulum cheese from producing goat milk

Bulgarian Journal of Agricultural Science

Volumn 15, Issue 4, 2009, Pages 292-297

  Karagozlu, C ^a   Kilic, S ^a   Akbulut, N ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Cheeses quality; Goat milk cheese; Tulum cheese; Turkish cheeses

Indexed keywords

BACTERIA (MICROORGANISMS); CAPRA HIRCUS; ENTEROCOCCUS; LACTOBACILLUS; STAPHYLOCOCCUS; STREPTOCOCCUS;

EID: 77951194606     PISSN: 13100351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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