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Volumn 29, Issue 2, 2010, Pages 237-242

An evaluation of mercury concentrations in three brands of canned tuna

Author keywords

Brand; Canned; Mercury; Methylmercury; Tuna

Indexed keywords

BODY WEIGHT; COMMERCIAL FISH; FOOD AND DRUG ADMINISTRATION; HG CONCENTRATIONS; HUMAN CONSUMPTION; LAS VEGAS; MERCURY CONCENTRATIONS; METHYL MERCURY; NEVADA , USA; PREGNANT WOMAN; REFERENCE DOSE; SAFETY LEVEL; SPORTFISH; STANDARD DEVIATION; TEMPORAL VARIATION; U.S. ENVIRONMENTAL PROTECTION AGENCY;

EID: 77951141641     PISSN: 07307268     EISSN: 15528618     Source Type: Journal    
DOI: 10.1002/etc.32     Document Type: Article
Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.