Glyoxylate rather than ascorbate is an efficient precursor for oxalate biosynthesis in rice

Journal of Experimental Botany

Volumn 61, Issue 6, 2010, Pages 1625-1634

  Yu, Le ^a,d   Jiang, Jingzhe ^a   Zhang, Chan ^a   Jiang, Linrong ^a   Ye, Nenghui ^a   Lu, Yusheng ^a   Yang, Guozheng ^a   Liu, Ee ^a   Peng, Changlian ^b   He, Zhenghui ^c   Peng, Xinxiang ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b SOUTH CHINA NORMAL UNIVERSITY   (China)

^c SAN FRANCISCO STATE UNIVERSITY   (United States)

^d Zhaoqin College   (China)

Author keywords

Ascorbate; Glycolate; Glyoxylate; Oxalate; Rice

Indexed keywords

AMINOTRANSFERASE; ASCORBIC ACID; GLUTAMATE GLYOXYLATE TRANSAMINASE; GLUTAMATE-GLYOXYLATE AMINOTRANSFERASE; GLYOXYLIC ACID DERIVATIVE; HYDROXYPYRUVATE REDUCTASE; ISOCITRATE LYASE; OXALIC ACID DERIVATIVE; SERINE GLYOXYLATE AMINOTRANSFERASE; SERINE-GLYOXYLATE AMINOTRANSFERASE;

ARTICLE; GENETICS; METABOLISM; PHYSIOLOGY; RICE; RNA INTERFERENCE; TRANSGENIC PLANT;

ASCORBIC ACID; GLYOXYLATES; HYDROXYPYRUVATE REDUCTASE; ISOCITRATE LYASE; ORYZA SATIVA; OXALATES; PLANTS, GENETICALLY MODIFIED; RNA INTERFERENCE; TRANSAMINASES;

ANIMALIA;

EID: 77951122142     PISSN: 00220957     EISSN: 14602431     Source Type: Journal    
DOI: 10.1093/jxb/erq028     Document Type: Article

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