Wheat germ oil

Chemistry of Natural Compounds

Volumn 46, Issue 1, 2010, Pages 97-98

  Yuldasheva, N K ^a   Ul'Chenko, N T ^a   Glushenkova, A I ^a  

^a S YU YUNUSOV INSTITUTE OF THE CHEMISTRY OF PLANT SUBSTANCES   (Uzbekistan)

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Indexed keywords

TRITICUM AESTIVUM;

EID: 77951109804     PISSN: 00093130     EISSN: 15738388     Source Type: Journal    
DOI: 10.1007/s10600-010-9536-2     Document Type: Article

References (10)

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2. Handbook of Study Methods, Chemical Monitoring, and Production Accounting in the Oil-Fat Industry [inRussian], Vol. 5, Leningrad, 1969, p. 49.
3. V. M. Kosman, N. M. Faustova, I. G. Zenkevich, O. N. Pozharitskaya, A. N. Shikov, and V. G. Makarov, Maslo-Zhir. Promst., No. 6, 32 (2007).
4. R. A. Makhmudov, Technology of the Production and Use of Wheat Germ Oil, Thesis, Tashkent, 1997.
5. A. B. Vishnyakov and V. N. Vlasov, Germ of Health [in Russian], Globus, Moscow, 2001, p. 171.
6. L. V. Tereshchuk and A. I. Loseva, Maslo-Zhir. Promst., No. 5, 12 (2005).
7. N. V. Komarov, K. G. Savilova, and A. S. Levina, Maslo-Zhir. Promst., No. 6, 12 (2006).
8. O. N. Tolkachev and A. A. Zhuchenko, Khim.-farm. Zh., No. 7, 52 (2000).
9. M. Kates, Techniques of Lipidology: Isolation, Analysis, and Identification of Lipids, Elsevier, New York, 1973.
10. N. T.Ul'chenko and A. I. Glushenkova, Khim. Prir. Soedin., 103 (2000).