The effects of a vegetable-derived probiotic lactic acid bacterium on the immune response

Microbiology and Immunology

Volumn 54, Issue 4, 2010, Pages 228-236

  Chon, Heeson ^a   Choi, Byungryul ^a  

^a Research and Development Center   (South Korea)

Author keywords

IL 10; IL 6; Lactic acid bacteria; Naturally fermented white cabbage

Indexed keywords

ACETIC ACID; INTERLEUKIN 10; INTERLEUKIN 1BETA; INTERLEUKIN 6; LACTIC ACID; MALIC ACID; NITRIC OXIDE; PROBIOTIC AGENT; SUCCINIC ACID; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIBACTERIAL ACTIVITY; ARTICLE; CELL VIABILITY; CITROBACTER FREUNDII; CONTROLLED STUDY; CYTOKINE RELEASE; ENTEROBACTER CLOACAE; ESCHERICHIA COLI; FECES MICROFLORA; FERMENTATION; IMMUNE RESPONSE; IMMUNOMODULATION; LACTOBACILLUS PLANTARUM; MACROPHAGE; MALE; MOUSE; NONHUMAN; SALMONELLA; SALMONELLA PARATYPHI C; SALMONELLA TYPHIMURIUM; SHIGELLA; SHIGELLA FLEXNERI; SPLEEN CELL; STAPHYLOCOCCUS AUREUS; VEGETABLE;

ANIMALS; BRASSICA; CELL LINE; CYTOKINES; FECES; FERMENTATION; HUMANS; INTERLEUKIN-10; INTERLEUKIN-6; LACTIC ACID; LACTOBACILLUS PLANTARUM; MACROPHAGES; MALE; MICE; MICE, INBRED ICR; ONIONS; PROBIOTICS; RAPHANUS; SALMONELLA; SHIGELLA; VEGETABLES;

BACTERIA (MICROORGANISMS); BRASSICA OLERACEA VAR. CAPITATA; MURINAE; MUS; SALMONELLA; SHIGELLA;

EID: 77951066662     PISSN: 03855600     EISSN: 13480421     Source Type: Journal    
DOI: 10.1111/j.1348-0421.2010.00202.x     Document Type: Article

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