Influence of grass pea seeds in pig diets on the fatty acid composition and sensory attributes of pork

Medycyna Weterynaryjna

Volumn 66, Issue 2, 2010, Pages 113-117

  Winiarska Mieczan, Anna ^a,b  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^b NONE   (Poland)

Author keywords

Fatty acid; Grower finisher pig; Lathyrus sativus; M. Adductor; M. Longissimus dorsi; Sensory analysis

Indexed keywords

ANIMALIA; BRASSICA NAPUS; GLYCINE MAX; LATHYRUS; LATHYRUS SATIVUS; PIERIS BRASSICAE; PISUM SATIVUM; SUIDAE;

EID: 77951053150     PISSN: 00258628     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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