메뉴 건너뛰기




Volumn 130, Issue 1-3, 2010, Pages 33-40

Physiological limits to growth and the related effects on meat quality

Author keywords

Ascites; Callipage; DFD; Double muscling; Growth; Meat quality; Metabolic defects; Physiological limits; PSE; Stress

Indexed keywords

ANIMALIA; BOS; CAPRA HIRCUS; OVIS ARIES;

EID: 77951025074     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2010.02.008     Document Type: Article
Times cited : (38)

References (52)
  • 1
    • 1542350622 scopus 로고    scopus 로고
    • Domestic-animal genomics: deciphering the genetics of complex traits
    • Andersson L., and Georges M. Domestic-animal genomics: deciphering the genetics of complex traits. Nature Genet. 5 (2004) 202-212
    • (2004) Nature Genet. , vol.5 , pp. 202-212
    • Andersson, L.1    Georges, M.2
  • 3
    • 37549011419 scopus 로고    scopus 로고
    • The role of genetic engineering in livestock production
    • Blasco A. The role of genetic engineering in livestock production. Livest. Sci. 113 (2008) 191-201
    • (2008) Livest. Sci. , vol.113 , pp. 191-201
    • Blasco, A.1
  • 4
    • 0033057749 scopus 로고    scopus 로고
    • Biotechnology in animal nutrition, physiology and health
    • Bonneau M., and Laarveld B. Biotechnology in animal nutrition, physiology and health. Livest. Prod. Sci. 59 (1999) 223-241
    • (1999) Livest. Prod. Sci. , vol.59 , pp. 223-241
    • Bonneau, M.1    Laarveld, B.2
  • 5
    • 0012809664 scopus 로고    scopus 로고
    • Relationship between rate of growth, catheptic enzymes and meat palatability in young bulls
    • Calkins C.R., Seideman S.C., and Crouse J.D. Relationship between rate of growth, catheptic enzymes and meat palatability in young bulls. J. Anim. Sci. 64 (2000) 1448-1457
    • (2000) J. Anim. Sci. , vol.64 , pp. 1448-1457
    • Calkins, C.R.1    Seideman, S.C.2    Crouse, J.D.3
  • 6
    • 4444343923 scopus 로고    scopus 로고
    • The use of halothane and succinylcholine to identify broilers prone to developing pale, soft, exudate meat
    • Cavitt L.C., Hargis B.M., and Owens C.M. The use of halothane and succinylcholine to identify broilers prone to developing pale, soft, exudate meat. Poult. Sci. 83 8 (2004) 1440-1444
    • (2004) Poult. Sci. , vol.83 , Issue.8 , pp. 1440-1444
    • Cavitt, L.C.1    Hargis, B.M.2    Owens, C.M.3
  • 8
    • 77951022812 scopus 로고    scopus 로고
    • Assessment and reduction of heavy metal input into agro-ecosystems
    • Schlegel P., Durosoy S., and Jongbloed A.W. (Eds), Wageningen Acaemic Publishers
    • Eckel H., Roth U., Döhler H., and Schultheis U. Assessment and reduction of heavy metal input into agro-ecosystems. In: Schlegel P., Durosoy S., and Jongbloed A.W. (Eds). Trace Elements in Animal Production Systems (2008), Wageningen Acaemic Publishers 33-43
    • (2008) Trace Elements in Animal Production Systems , pp. 33-43
    • Eckel, H.1    Roth, U.2    Döhler, H.3    Schultheis, U.4
  • 9
    • 0003023913 scopus 로고
    • Palatability and muscle properties of beef as influenced by preslaughter growth rate
    • Fishell V.K., Aberle E.D., Judge M.D., and Perry T.W. Palatability and muscle properties of beef as influenced by preslaughter growth rate. J. Anim. Sci. 61 (1987) 151-157
    • (1987) J. Anim. Sci. , vol.61 , pp. 151-157
    • Fishell, V.K.1    Aberle, E.D.2    Judge, M.D.3    Perry, T.W.4
  • 11
    • 34250689519 scopus 로고    scopus 로고
    • Application of genomic technologies to the improvement of meat quality of farm animals
    • Gao Y., Zhang R., Hu X., and Li N. Application of genomic technologies to the improvement of meat quality of farm animals. Meat Sci. 77 (2007) 36-45
    • (2007) Meat Sci. , vol.77 , pp. 36-45
    • Gao, Y.1    Zhang, R.2    Hu, X.3    Li, N.4
  • 12
    • 0008862771 scopus 로고    scopus 로고
    • Reducing handling stress improves both productivity and welfare
    • Grandin T. Reducing handling stress improves both productivity and welfare. Prof. Anim. Sci. 4 1 (1998) 1-10
    • (1998) Prof. Anim. Sci. , vol.4 , Issue.1 , pp. 1-10
    • Grandin, T.1
  • 13
    • 33847078504 scopus 로고    scopus 로고
    • Identifying the future needs for long-term USDA efforts in agricultural animal genomics
    • Green R.M., Qureshi M.A., Long J.A., Burfening P.J., and Hamernik D.L. Identifying the future needs for long-term USDA efforts in agricultural animal genomics. Int. J. Biol. Sci. 3 (2007) 185-191
    • (2007) Int. J. Biol. Sci. , vol.3 , pp. 185-191
    • Green, R.M.1    Qureshi, M.A.2    Long, J.A.3    Burfening, P.J.4    Hamernik, D.L.5
  • 15
    • 6444233186 scopus 로고    scopus 로고
    • Origin of agriculture and domestication of plants and animals linked to early Holocene climate amelioration
    • Gupta A. Origin of agriculture and domestication of plants and animals linked to early Holocene climate amelioration. Curr. Sci. 87 1 (2004)
    • (2004) Curr. Sci. , vol.87 , Issue.1
    • Gupta, A.1
  • 16
    • 0000098751 scopus 로고
    • Breeding for efficiency in livestock production: defining the economic objectives
    • Harris D.L. Breeding for efficiency in livestock production: defining the economic objectives. J. Anim. Sci. 30 (1970) 860-865
    • (1970) J. Anim. Sci. , vol.30 , pp. 860-865
    • Harris, D.L.1
  • 17
    • 39849097854 scopus 로고    scopus 로고
    • Further evidence for the involvement of anatomical parameters of the cardiopulmonary system in the development of ascites syndrome in broiler chickens
    • Hassanzadeh M., Buyse M., and Decuypere E. Further evidence for the involvement of anatomical parameters of the cardiopulmonary system in the development of ascites syndrome in broiler chickens. Acta Vet. Hung. 56 1 (2008) 71-80
    • (2008) Acta Vet. Hung. , vol.56 , Issue.1 , pp. 71-80
    • Hassanzadeh, M.1    Buyse, M.2    Decuypere, E.3
  • 19
    • 0037931878 scopus 로고    scopus 로고
    • Erythropoiesis regulation during the development of ascites syndrome in broiler chickens: a possible role of corticosterone
    • Luger D., Shinder D., Wolfenson D., and Yahav S. Erythropoiesis regulation during the development of ascites syndrome in broiler chickens: a possible role of corticosterone. J. Anim. Sci. 81 (2003) 784-790
    • (2003) J. Anim. Sci. , vol.81 , pp. 784-790
    • Luger, D.1    Shinder, D.2    Wolfenson, D.3    Yahav, S.4
  • 21
    • 0030118247 scopus 로고    scopus 로고
    • Seasonal effects on pale soft excudative (PSE) occurrence in young turkey breast meat
    • McCurdy R.D., Barbut S., and Quinton M. Seasonal effects on pale soft excudative (PSE) occurrence in young turkey breast meat. Food Res. Int. 29 (1996) 363-366
    • (1996) Food Res. Int. , vol.29 , pp. 363-366
    • McCurdy, R.D.1    Barbut, S.2    Quinton, M.3
  • 23
    • 0018101217 scopus 로고
    • Storage quality of dark, firm and dry meat
    • Newton K.G., and Gill C.O. Storage quality of dark, firm and dry meat. Appl. Environ. Microbiol. 36 2 (1977) 375-376
    • (1977) Appl. Environ. Microbiol. , vol.36 , Issue.2 , pp. 375-376
    • Newton, K.G.1    Gill, C.O.2
  • 24
    • 35648978921 scopus 로고    scopus 로고
    • Changes in carcass composition and meat quality when selecting rabbits for growth rate
    • Pascual M., and Pla M. Changes in carcass composition and meat quality when selecting rabbits for growth rate. Meat Sci. 77 (2007) 474-481
    • (2007) Meat Sci. , vol.77 , pp. 474-481
    • Pascual, M.1    Pla, M.2
  • 26
    • 12344278059 scopus 로고    scopus 로고
    • The effect of growth rate during backgrounding and finishing on meat quality traits in beef cattle
    • Perry D., and Thompson J.M. The effect of growth rate during backgrounding and finishing on meat quality traits in beef cattle. Meat Sci. 69 (2005) 691-702
    • (2005) Meat Sci. , vol.69 , pp. 691-702
    • Perry, D.1    Thompson, J.M.2
  • 27
    • 3042698898 scopus 로고    scopus 로고
    • Genetic improvement of feed efficiency of beef cattle: what lessons can be learnt from other species?
    • Pitchford W.S. Genetic improvement of feed efficiency of beef cattle: what lessons can be learnt from other species?. Aust. J. Exp. Agric. 44 5 (2004) 371-382
    • (2004) Aust. J. Exp. Agric. , vol.44 , Issue.5 , pp. 371-382
    • Pitchford, W.S.1
  • 29
    • 0037220265 scopus 로고    scopus 로고
    • Factors of significance for porkquality - a review
    • Rosenvold K., and Andersen H.J. Factors of significance for porkquality - a review. Meat Sci. 64 3 (2003) 219-237
    • (2003) Meat Sci. , vol.64 , Issue.3 , pp. 219-237
    • Rosenvold, K.1    Andersen, H.J.2
  • 30
    • 0037491307 scopus 로고    scopus 로고
    • Genetically modified livestock and poultry and their potential effects on human health and nutrition
    • Sang H. Genetically modified livestock and poultry and their potential effects on human health and nutrition. Trends Food Sci. Technol. 14 (2003) 253-263
    • (2003) Trends Food Sci. Technol. , vol.14 , pp. 253-263
    • Sang, H.1
  • 31
    • 34249018001 scopus 로고    scopus 로고
    • What do we feed to food producing animals? A review of animal feed ingredients and their potential impacts on human health
    • Sapkota A.R., Lefferts L.Y., McKenzie S., and Walker P. What do we feed to food producing animals? A review of animal feed ingredients and their potential impacts on human health. Environ. Health Perspect. 115 5 (2007) 663-670
    • (2007) Environ. Health Perspect. , vol.115 , Issue.5 , pp. 663-670
    • Sapkota, A.R.1    Lefferts, L.Y.2    McKenzie, S.3    Walker, P.4
  • 32
    • 0242574695 scopus 로고    scopus 로고
    • Heamatological characteristics predicting susceptability for ascites, 1. High carbon dioxide tensions in juvenile chickens
    • Scheele C.W., Van der Klis J.D., Kwakernaak C., Buys N., and Decuypere E. Heamatological characteristics predicting susceptability for ascites, 1. High carbon dioxide tensions in juvenile chickens. Br. Poult. Sci. 44 3 (2003) 476-483
    • (2003) Br. Poult. Sci. , vol.44 , Issue.3 , pp. 476-483
    • Scheele, C.W.1    Van der Klis, J.D.2    Kwakernaak, C.3    Buys, N.4    Decuypere, E.5
  • 33
    • 34250654900 scopus 로고    scopus 로고
    • Mechanisms controlling pork quality development: the biochemistry controlling post-mortem energy metabolism
    • Scheffler T.L., and Gerrard D.E. Mechanisms controlling pork quality development: the biochemistry controlling post-mortem energy metabolism. Meat Sci. 77 (2007) 7-16
    • (2007) Meat Sci. , vol.77 , pp. 7-16
    • Scheffler, T.L.1    Gerrard, D.E.2
  • 34
    • 0036356870 scopus 로고    scopus 로고
    • Pleiotropic effects in Hereford, Limousin and Piedmontese F-2 crossbred calves of genes controlling muscularity including the Piedmontese myostatin allele
    • Short R.E., MacNeil M.D., Grosz M.D., Gerrard D.E., and Grings E.E. Pleiotropic effects in Hereford, Limousin and Piedmontese F-2 crossbred calves of genes controlling muscularity including the Piedmontese myostatin allele. J. Anim. Sci. 80 (2002) 1-11
    • (2002) J. Anim. Sci. , vol.80 , pp. 1-11
    • Short, R.E.1    MacNeil, M.D.2    Grosz, M.D.3    Gerrard, D.E.4    Grings, E.E.5
  • 35
    • 1842479105 scopus 로고    scopus 로고
    • Technologies for the control of fat and lean deposition in livestock
    • Sillence M.N. Technologies for the control of fat and lean deposition in livestock. Vet. J. 167 (2004) 242-257
    • (2004) Vet. J. , vol.167 , pp. 242-257
    • Sillence, M.N.1
  • 36
    • 77951024708 scopus 로고    scopus 로고
    • Acceptability of chevon from kids, yearling goats and mature does of indigenous South African goats: a case study
    • Simela L., Webb E.C., and Bosman M.J.C. Acceptability of chevon from kids, yearling goats and mature does of indigenous South African goats: a case study. S. Afr. J. Anim. Sci. 38 3 (2008) 247-259
    • (2008) S. Afr. J. Anim. Sci. , vol.38 , Issue.3 , pp. 247-259
    • Simela, L.1    Webb, E.C.2    Bosman, M.J.C.3
  • 37
    • 5344263699 scopus 로고    scopus 로고
    • The livestock revolution - a global veterinary mission
    • Steinfeld H. The livestock revolution - a global veterinary mission. Vet. Parasitol. 125 (2004) 19-41
    • (2004) Vet. Parasitol. , vol.125 , pp. 19-41
    • Steinfeld, H.1
  • 39
    • 49649102683 scopus 로고    scopus 로고
    • How pH causes paleness or darkness in chicken breast meat
    • Swatland H.J. How pH causes paleness or darkness in chicken breast meat. Meat Sci. 80 (2008) 396-400
    • (2008) Meat Sci. , vol.80 , pp. 396-400
    • Swatland, H.J.1
  • 40
    • 45849096777 scopus 로고    scopus 로고
    • The effect of nutrition on testicular traits of tropically adapted yearling beef bulls
    • Taylor G., Swanepoel F.J.C., Webb E.C., and Stroebel A. The effect of nutrition on testicular traits of tropically adapted yearling beef bulls. Aust. J. Exp. Agric. 48 (2008) 950-953
    • (2008) Aust. J. Exp. Agric. , vol.48 , pp. 950-953
    • Taylor, G.1    Swanepoel, F.J.C.2    Webb, E.C.3    Stroebel, A.4
  • 41
    • 45249090171 scopus 로고    scopus 로고
    • The effects of mutations in the insulin-like growth factor-II and ryanodine receptor-1 genes on biochemical and histochemical muscle fibre characteristics in pigs
    • Van den Maagdenberg K., Stickens A., Lefaucheur L., Buys N., and De Smet S. The effects of mutations in the insulin-like growth factor-II and ryanodine receptor-1 genes on biochemical and histochemical muscle fibre characteristics in pigs. Meat Sci. 79 (2008) 757-766
    • (2008) Meat Sci. , vol.79 , pp. 757-766
    • Van den Maagdenberg, K.1    Stickens, A.2    Lefaucheur, L.3    Buys, N.4    De Smet, S.5
  • 43
    • 0036309216 scopus 로고    scopus 로고
    • Consumer acceptability of dark, firm and dry (DFD) and normal pH beef steaks
    • Viljoen H.F., De Kock H.L., and Webb E.C. Consumer acceptability of dark, firm and dry (DFD) and normal pH beef steaks. Meat Sci. 61 (2002) 181-185
    • (2002) Meat Sci. , vol.61 , pp. 181-185
    • Viljoen, H.F.1    De Kock, H.L.2    Webb, E.C.3
  • 44
    • 0033129372 scopus 로고    scopus 로고
    • Skeletal muscle calcium channel ryanodine binding activity in genetically unimproved and commercial turkey populations
    • Wang L., Brem T.M., Zarosley J., Booren A.M., and Strasburg G.M. Skeletal muscle calcium channel ryanodine binding activity in genetically unimproved and commercial turkey populations. Poult. Sci. 78 (1999) 792-797
    • (1999) Poult. Sci. , vol.78 , pp. 792-797
    • Wang, L.1    Brem, T.M.2    Zarosley, J.3    Booren, A.M.4    Strasburg, G.M.5
  • 45
    • 77951023108 scopus 로고    scopus 로고
    • Physiological limits to growth manipulation and the related effects on meat quality
    • Webb E.C. Physiological limits to growth manipulation and the related effects on meat quality. SA-Anim. Sci. 7 (2006) 16-21
    • (2006) SA-Anim. Sci. , vol.7 , pp. 16-21
    • Webb, E.C.1
  • 47
    • 21344439330 scopus 로고    scopus 로고
    • Production and reproduction characteristics of South African indigenous goats in communal farming systems
    • Webb E.C., and Mamabolo M.J. Production and reproduction characteristics of South African indigenous goats in communal farming systems. S. Afr. J. Anim. Sci. 24 Suppl.1 (2004) 236-239
    • (2004) S. Afr. J. Anim. Sci. , vol.24 , Issue.SUPPL.1 , pp. 236-239
    • Webb, E.C.1    Mamabolo, M.J.2
  • 48
    • 0032220310 scopus 로고    scopus 로고
    • Effect of anatomical location on the composition of fatty acids in double-muscled Belgian Blue cows
    • Webb E.C., De Smet S., Van Nevel C., Martens B., and Demeyer D.I. Effect of anatomical location on the composition of fatty acids in double-muscled Belgian Blue cows. Meat Sci. 50 1 (1998) 45-53
    • (1998) Meat Sci. , vol.50 , Issue.1 , pp. 45-53
    • Webb, E.C.1    De Smet, S.2    Van Nevel, C.3    Martens, B.4    Demeyer, D.I.5
  • 50
    • 77951022882 scopus 로고    scopus 로고
    • Gonadal development of commercial pig genotypes in South Africa
    • Webb E.C., Phiri L.M., and Pieterse E. Gonadal development of commercial pig genotypes in South Africa. S. Afr. J. Anim. Sci. 36 5 (2006) 26-29
    • (2006) S. Afr. J. Anim. Sci. , vol.36 , Issue.5 , pp. 26-29
    • Webb, E.C.1    Phiri, L.M.2    Pieterse, E.3
  • 52
    • 33846453600 scopus 로고    scopus 로고
    • Major chemical components of poultry and livestock manures under intensive breeding
    • Yao L., and Dang Z. Major chemical components of poultry and livestock manures under intensive breeding. Ying Yong Sheng Tai Xue Bao 17 10 (2006) 1989-1992
    • (2006) Ying Yong Sheng Tai Xue Bao , vol.17 , Issue.10 , pp. 1989-1992
    • Yao, L.1    Dang, Z.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.