Sustainable production of high quality saffron (Crocus sativus L.) in some Moroccan areas

Acta Horticulturae

Volumn 850, Issue , 2010, Pages 235-238

  Lage, M ^a   Gaboun, F ^a   Bakhy, K ^a   Dakak, H ^a   Zouahri, A ^a   Cantrell, C L ^b  

^a Institut National de la Recherche Agronomique   (Morocco)

^b NATURAL PRODUCTS UTILIZATION RESEARCH UNIT   (United States)

Author keywords

Crocus sativus L.; Environmental impact; Morocco; Processing

Indexed keywords

CROCUS; CROCUS SATIVUS;

EID: 77951021253     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2010.850.39     Document Type: Article

References (1)

1. Lage, M. and Cantrell, C. 2009. Quantification of Saffron (Crocus sativus L.) metabolites Crocins, Picrocrocin and Safranal for Quality Determination of the Spice Grown under Different Environmental Moroccan Conditions. Scientia Horticulturae 121:366-373.