Response of broiler chicks to dietary monosodium glutamate

Pakistan Veterinary Journal

Volumn 29, Issue 4, 2009, Pages 165-168

  Khadiga, ^a   Ati, A A ^a   Mohammed, S ^a   Saad, A M ^b   Mohamed, H E ^c  

^a UNIVERSITY OF KHARTOUM   (Sudan)

^b UNIVERSITY OF KHARTOUM   (Sudan)

^c KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Biochemistry; Brain tissue; Broilers; Monosodium glutamate; Serum

Indexed keywords

AVES;

EID: 77950966866     PISSN: 02538318     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

1. Ahluwalia, P. and V. B. T. Malik, 1989. Effect of MSG on serum lipids, blood glucose and cholesterol in adult male mice. Toxicology, 45: 195-198.
2. Bellisle F., A. M. Dalix, A. S. Chappuis, F. Rossi and P. Fiquet, 1996. Monosodium glutamate affects mealtime food selection in diabetic patients. Appetite, 26: 267-276.
3. Betran, M., E. Estornell, T. Barber and J. Cabo, 1992. Nitrogen metabolism in obesity induced by monosodium-L-glutamate in rats. Intern. J. Obesity, 8: 555-564.
4. Chaudari, N. and S. D. Roper, 1998. Molecular and physiological evidence for glutamate (umami) taste transduction via a G-protein-coupled receptor. Annal. New York Acad. Sci., 855: 398-405.
5. Diniz, Y. S., L. A. Faine, C. M. Galhardi, H. G. Rodrigues, G. X. Ebaid, R. C. Burneiko, A. C. Cicogna and E. L. B. Novelli, 2005. Basic nutritional investigation on monosodium glutamate in standard and high-fiber diets: metabolic syndrome and oxidative stress in rats. Nutrition, 21: 749-755.
6. Elrayah, S. A., 1995. Response of broiler chicks to dietary protein levels with graded levels of monosodium glutamate. MSc Thesis, University of Khartoum, Khartoum, Sudan.
7. Frings, C. S. and R. T. Dunn, 1970. Lipids determination. Amer. J. Clini. Pathol., 53: 89-91.
8. 2 in the presence of xylenol orange. Comparison with the TBA assay and an iodometric method. Lipids, 26: 853-856.
9. Mohammed, E. A., 1994. Effect of monosodium glutamate on performance, blood characteristics and carcass quality of broiler chicks. MSc Thesis, University of Khartoum, Khartoum, Sudan.
10. Olney, J. M. and L. G. Sharp, 1969. Brain lesions in an infant rhesus monkey treated with MSG. Science, 166: 386-388.
11. Osfor, M. M. H., S. A. El-Desouky and N. A. El-Leithy, 1997. Effect of dietary intake of monosodium glutamate on some nutritional biochemical traits in albino rats. Egyptian J. Clin. Pathol., 10: 131-139.
12. Reddy, V. M., S. S. Meharg and S. Ritter, 1986. Dose related stimulation of feeding with systemic injections of monosodium glutamate. Physiol. Behav., 38: 465-469.
13. Richmond, W., 1973. Cholesterol determination. Clin. Chem., 19: 1350-1356.
14. Solon, F. S., M. C. Latham, R. Cuirriec, R. Florenthino, D. F. Williamson and G. Aguilar, 1985. Fortification of monosodium glutamate with vitamin A: The Philippine experience. Food Technol., 39: 71-76.
15. nd Ed., McGraw Hill New York, USA.
16. Tanaka, Y., I. Ohara, J. Otcuka and Y. Yugari, 1983. The effect of dietary MSG addition on feeding behavior in rats. Nutr. Reprod. Intern., 28: 1323-1331.
17. Trinder, P. A., 1969. Uric acid determination. Clin. Biochem., 6: 24-27.
18. Weischselbaum, T. E., 1946. An accurate method for determination of total proteins in serum or plasma. Amer. J. Clin. Pathol., 16: 40-43.