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Volumn 172, Issue 3, 2002, Pages 269-273

Nutrition knowledge and food choices of elementary school children

Author keywords

Fifth grade children; Food guide pyramid; Nutrition education; Nutrition knowledge

Indexed keywords


EID: 77950923351     PISSN: 03004430     EISSN: 14768275     Source Type: Journal    
DOI: 10.1080/03004430212123     Document Type: Article
Times cited : (22)

References (21)
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    • Lytle, L.A.1    Achterberg, C.I.2
  • 3
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    • Guidelines for school health programs to promote healthy eating
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  • 4
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    • The effectiveness of a food preparation and nutrition education program for children
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    • Winter, M.M.1    Stanton, L.2    Bousley, C.3
  • 8
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    • Food behavior of elementary school students after receiving nutrition education
    • Shannon, B., Graves, K. and Hunt, M. (1982) Food behavior of elementary school students after receiving nutrition education, Journal of the American Dietetic Association, 81, 428-434.
    • (1982) Journal of the American Dietetic Association , vol.81 , pp. 428-434
    • Shannon, B.1    Graves, K.2    Hunt, M.3
  • 9
    • 0028510455 scopus 로고
    • Nutrition education needs and learning preferences of Michigan students in grades 5, 8, and 11
    • Murphy, A. S., Youatt, J. P., Hoerr, S. L., Sawyer, C. A. and Andrews, S. L. (1994) Nutrition education needs and learning preferences of Michigan students in grades 5, 8, and 11, Journal of School Health, 64, 273-278.
    • (1994) Journal of School Health , vol.64 , pp. 273-278
    • Murphy, A.S.1    Youatt, J.P.2    Hoerr, S.L.3    Sawyer, C.A.4    Andrews, S.L.5
  • 10
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    • Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors
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    • (1994) American Journal of Public Health , vol.84 , pp. 1121-1126
    • Kelder, S.H.1    Perry, C.L.2    Klepp, K.I.3    Lytle, L.L.4
  • 11
    • 0028356885 scopus 로고
    • Comparative advantage of 3-day food records over 24 hour recall and 5-day food frequency validated by observation of 9- and 10-year old girls
    • Crawford, P. B., Obarzanek, E., Morrison, J. and Sabry, Z. I. (1994) Comparative advantage of 3-day food records over 24 hour recall and 5-day food frequency validated by observation of 9- and 10-year old girls, Journal of the American Dietetic Association, 94, 626-630.
    • (1994) Journal of the American Dietetic Association , vol.94 , pp. 626-630
    • Crawford, P.B.1    Obarzanek, E.2    Morrison, J.3    Sabry, Z.I.4
  • 12
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  • 13
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    • U.S. Department of Agriculture, Washington, DC: Human Nutrition Information Service; Home and Garden Bulletin No
    • U.S. Department of Agriculture (1992) Food Guide Pyramid: A Guide to Daily Food Choices. Washington, DC: Human Nutrition Information Service; Home and Garden Bulletin No. 232.
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  • 14
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    • U.S. Departments of Agriculture and Health and Human Services, 4th ed.). Hyattsville, Md: Home and Garden Bulletin No
    • U.S. Departments of Agriculture and Health and Human Services (1995) Nutrition and Your Health: Dietary Guidelines for Americans (4th ed.). Hyattsville, Md: Home and Garden Bulletin No. 252.
    • (1995) Nutrition and Your Health: Dietary Guidelines For Americans , pp. 252
  • 15
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    • Changes in nutrient intakes of elementary school children following a school-based intervention: Results from the CATCH Study
    • Lytle, L. A., Stone, E. J. and Knichaman, M. Z. (1996) Changes in nutrient intakes of elementary school children following a school-based intervention: results from the CATCH Study, Preventive Medicine, 25, 465-477.
    • (1996) Preventive Medicine , vol.25 , pp. 465-477
    • Lytle, L.A.1    Stone, E.J.2    Knichaman, M.Z.3
  • 20
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  • 21
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.