Determination of tannic acid after precipitation with bovine serum albumin by visible light scattering in a flow injection system

Microchimica Acta

Volumn 169, Issue 1, 2010, Pages 117-122

  Cheng, Tzong Jih ^a   Hsiao, Hsien Yi ^a   Chung, Chien Yu ^a   Chen, Po Chung ^a   Chen, Richie L C ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Bovine serum albumin (BSA); Light scattering; Precipitation; Tannic acid

Indexed keywords

EID: 77950677006     PISSN: 00263672     EISSN: 14365073     Source Type: Journal    
DOI: 10.1007/s00604-010-0301-9     Document Type: Article

References (19)

1. Haslam E (1996) Natural polyphenols (vegetable tannins) as drugs: possible modes of action. J Nat Prod 59(2): 205.
2. Agbor GA, Oben JE, Ngogang JY, Cai X, Vinson JA (2005) Antioxidant capacity of some herbs/spices from Cameroon: a comparative study of two methods. J Agric Food Chem 53(17): 6819.
3. Hagerman AE (2002) Condensed tannin HPLC. Tannin Book, 37.
4. Hagerman AE (1987) Radial diffusion method for determining tannin in plant extracts. J Chem Ecol 13(3): 437.
5. Hagerman AE, Butler LG (1978) Protein precipitation method for the quantitative determination of tannins. J Agric Food Chem 26(4): 809.
6. Henson GL, Niemeyer L, Ansong G, Forkner R, Makkar HPS, Hagerman AE (2004) A modified method for determining protein binding capacity of plant polyphenolics using radiolabelled protein. Phytochem Anal 15(3): 159.
7. Asquith TN, Bulter LG (1985) Use of dye-labeled protein as spectrophotometric assay for protein precipitants such as tannin. J Chem Ecol 11(11): 1535.
8. Austin PJ, Suchar LA, Robbins CT, Hagerman AE (1989) Tannin-binding proteins in saliva of deer and their absence in saliva of sheep and cattle. J Chem Ecol 11(4): 1335.
9. Deshpande SS, Cheryan M, Salunkhe DK (1986) Tannin analysis of food products. CRC Crit Rev Food Sci Nutr 24: 401.
10. Edelmann A, Lend B (2002) Toward the optical tongue: flow-through sensing of tannin-protein interactions based on FTIR spectroscopy. J Am Chem Soc 124(49): 14741.
11. Ratnavathi CV, Sashidhar RB (1998) Microassay for the quantitation of protein precipitable polyphenols: use of bovine serum albumin-benzidine conjugate as a protein probe. Food Chem 61(3): 373.
12. Cao A (2003) Light Scattering. Recent Applications. Anal Letter 36(15): 3185.
13. Lin H-C, Chen P-C, Cheng T-J, Chen RLC (2004) Formation of tannin-albumin nano-particles at neutral pH as measured by light scattering techniques. Anal Biochem 325(1): 117.
14. Carvalho E, Mateus N, de Freitas V (2004) Flow nephelometric analysis of protein-tannin interactions. Anal Chim Acta 513(1): 97.
15. Infante CMC, Soares VRB, Korn M, Rocha FRP (2008) An improved flow-based procedure for microdetermination of total tannins in beverages with minimized reagent consumption. Microchim Acta 161: 279.
16. Li S, Chen H, Wei X, Lu X, Zhang L (2006) Determination of tannic acid by flow injection analysis with inhibited chemiluminescence detection. Microchim Acta 155: 427.
17. de Freitas V, Mateus N (2001) Structural features of procyanidin interactions with salivary proteins. J Agric Food Chem 49(2): 940.
18. Bate-Smith EC (1973) Haemanalysis of tannins: the concept of relative astringency. Phytochemistry 12(4): 907.
19. Haslam E (1988) Plant polyphenols (syn. vegetable tannins) and chemical defense-A reappraisal. J Chem Ecol 14(10): 1789.