2008: The year of melamine and dioxin What lessons can we learn?

Agro Food Industry Hi-Tech

Volumn 21, Issue 1, 2010, Pages 6-8

  Alldrick, Anton J ^a  

^a CAMPDEN BRI   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL CONTAMINANTS; CONTAMINANTS OF CONCERNS; FINISHED PRODUCTS; FOOD BUSINESS; FOOD SAFETY MANAGEMENT SYSTEMS; GOOD MANUFACTURING PRACTICES; POTENTIAL HAZARDS; TRACEABILITY SYSTEMS;

CORRUGATED CONTAINERS; FOOD SAFETY; HAZARDS; ORGANIC POLLUTANTS; QUALITY ASSURANCE;

CHEMICAL CONTAMINATION;

ANIMALIA;

EID: 77950617509     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food Official Journal of the European Communities L037, pp. 1-3.
2. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs Official Journal of The European Communities L037, pp. 1-3.
3. World Health Organisation (2008), Toxicological and Health Aspects of Melamine and Cyanuric Acid: Report of a WHO Expert Meeting In collaboration with FAO, Supported by Health Canada, Health Canada, Ottawa, Canada 1-4 December 2008 Accessed at http://whqlibdoc.who.int/publications/2009/9789241597951, eng.pdf on 16th October 2009.
4. Rapid Alert System for Food and Feed Accessed at http://ec. europa.eu/food/food/rapidalert/index-en.htm on 16th October 2009.
5. . Joint Committee on Agriculture, Fisheries and Food (2009) First Report: Report on the contamination of Irish pork products. Accessed at http://www.dail.ie/documents/ committees30thdail/j-agriculturefisheriesfood/ Reports-2009/20090526-1 .pdf on 16th October 2009.
6. Food Standards Agency (2007) Report of the Sudan I Review Panel Accessed at http://www.food.gov.uk/multimedia/pdfs/ sudanreview.pdf on 16th October 2009.
7. Regulation (EC) No 178/2002 of The European Parliament and of The Council of 28 January2002, laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Official Journal of the European Communities L31, pp. 1-24.
8. BS EN ISO 2005 Food safety management systems requirements for any organization in the food chain. British Standards Institution, London.
9. British Retail Consortium (2007) Global Standard for Food Safety (Issue 5) TSO, London.