Sensitive detection and quantification of anisakid parasite residues in food products

Foodborne Pathogens and Disease

Volumn 7, Issue 4, 2010, Pages 391-397

  Mossali, Chiara ^a   Palermo, Simona ^a   Capra, Emanuele ^a   Piccolo, Giuliana ^a   Botti, Sara ^a   Bandi, Claudio ^b   D'Amelio, Stefano ^c   Giuffra, Elisabetta ^a  

^a PARCO TECNOLOGICO PADANO   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DNA 18S;

ANISAKIS; ARTICLE; ASCARIDOIDEA; FOOD CONTAMINATION; NONHUMAN; PHOCANEMA; PRIORITY JOURNAL; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SEA FOOD; SENSITIVITY AND SPECIFICITY;

ANIMALS; ANISAKIS; DNA, HELMINTH; DNA, RIBOSOMAL SPACER; FISH PRODUCTS; FISHES; FOOD PARASITOLOGY; FOOD PRESERVATION; FOODBORNE DISEASES; HUMANS; INFANT; INFANT FOOD; LARVA; LIMIT OF DETECTION; POLYMERASE CHAIN REACTION; QUALITY CONTROL; SEAFOOD; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY;

ANISAKIDAE; ANISAKIS; CRUSTACEA; EUKARYOTA; MOLLUSCA; NEMATODA; PSEUDOTERRANOVA;

EID: 77950580838     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0428     Document Type: Article

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