Comparative study of pulp and paper properties of canola stalks prepared by using dimethyl formamide or diethylene glycol

BioResources

Volumn 4, Issue 1, 2009, Pages 214-233

  Ekhtera, Mohammad H ^a   Azadfallah, M ^a   Bahrami, M ^a   Mohammadi Rovshandeh, J ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Canola stalks; Central composite design; Diethylene glycol; Dimethyl formamide; Organosolv pulp

Indexed keywords

CELLULOSE DEGRADATION; CENTRAL COMPOSITE DESIGNS; COMPARATIVE STUDIES; COOKING TEMPERATURES; COOKING TIME; DIETHYLENE GLYCOL; HANDSHEET PROPERTIES; KAPPA NUMBERS; MINITAB; ORGANOSOLV; ORGANOSOLV PULP; PAPER PROPERTIES; PULP AND PAPER; PULPING CONDITIONS; SIGNIFICANT FACTORS; STATISTICAL SOFTWARE;

AMIDES; GLYCOLS; PULP;

PULP COOKING;

AMIDES; COMPOSITES; DESIGN; DIETHYLENE GLYCOL; DIMETHYL FORMAMIDE; GLYCOLS; ORGANOSOLV PULPS; PULPS;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS;

EID: 77950501518     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: None     Document Type: Article

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