메뉴 건너뛰기




Volumn 59, Issue 4, 2010, Pages 493-495

Isolation of Carnobacterium sp. from a human blood culture

Author keywords

[No Author keywords available]

Indexed keywords

AMPICILLIN; C REACTIVE PROTEIN; CEFTRIAXONE; CREATININE; LACTATE DEHYDROGENASE; MOXIFLOXACIN; PROCALCITONIN;

EID: 77950463342     PISSN: 00222615     EISSN: None     Source Type: Journal    
DOI: 10.1099/jmm.0.016808-0     Document Type: Article
Times cited : (14)

References (8)
  • 1
    • 33846323267 scopus 로고    scopus 로고
    • Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: Population analysis by rDNA-based methods
    • DOI 10.1111/j.1365-2672.2006.03081.x
    • Chenoll, E., Macian, M. C., Elizaquivel, P. & Aznar, R. (2007). Lactic acid bacteria associated with vacuum-packed cooked meat produced spoilage: population analysis by rDNA-based methods. J Appl Microbiol 102, 498-508. (Pubitemid 46115017)
    • (2007) Journal of Applied Microbiology , vol.102 , Issue.2 , pp. 498-508
    • Chenoll, E.1    Macian, M.C.2    Elizaquivel, P.3    Aznar, R.4
  • 3
    • 0036739279 scopus 로고    scopus 로고
    • Carnobacterium viridans sp. nov., an alkaliphilic, facultative anaerobe isolated from refrigerated, vacuum-packed bologna sausage
    • Holley, R. A., Guan, T. Y., Peirson, M. & Yost, C. K. (2002). Carnobacterium viridans sp. nov., an alkaliphilic, facultative anaerobe isolated from refrigerated, vacuum-packed bologna sausage. Int J Syst Evol Microbiol 52, 1881-1885.
    • (2002) Int J Syst Evol Microbiol , vol.52 , pp. 1881-1885
    • Holley, R.A.1    Guan, T.Y.2    Peirson, M.3    Yost, C.K.4
  • 4
    • 14344264950 scopus 로고    scopus 로고
    • Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: Phenotypic and genotypic characterization
    • DOI 10.1016/j.syapm.2004.12.001
    • Laursen, B. G., Bay, L., Cleenwerck, I., Vancanneyt, M., Swings, J., Dalgaard, P. & Leisner, J. J. (2005). Carnobacterium divergens and Carnobacterium maltaromanticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization. Syst Appl Microbiol 28, 151-164. (Pubitemid 40292795)
    • (2005) Systematic and Applied Microbiology , vol.28 , Issue.2 , pp. 151-164
    • Laursen, B.G.1    Bay, L.2    Cleenwerck, I.3    Vancanneyt, M.4    Swings, J.5    Dalgaard, P.6    Leisner, J.J.7
  • 5
    • 34547882462 scopus 로고    scopus 로고
    • Carnobacterium: Positive and negative effects in the environment and in foods
    • DOI 10.1111/j.1574-6976.2007.00080.x
    • Leisner, J. J., Groth Laursen, B., Prevost, H., Drider, D. & Dalgaard, P. (2007). Carnobacterium: positive and negative effects in the environment and in foods. FEMS Microbiol Rev 31, 592-613. (Pubitemid 47248553)
    • (2007) FEMS Microbiology Reviews , vol.31 , Issue.5 , pp. 592-613
    • Leisner, J.J.1    Laursen, B.G.2    Prevost, H.3    Drider, D.4    Dalgaard, P.5
  • 6
    • 0032947655 scopus 로고    scopus 로고
    • The effect of diet on aerobic bacterial flora associated with intestine of Arctic charr (Salvelinus alpinus L.)
    • DOI 10.1046/j.1365-2672.1999.00631.x
    • Ringo, E. & Olsen, R. E. (1999). The effect of diet on aerobic bacterial flora associated with intestine of Arctic charr (Salvelinus alpinus L.). J Appl Microbiol 86, 22-28. (Pubitemid 29055009)
    • (1999) Journal of Applied Microbiology , vol.86 , Issue.1 , pp. 22-28
    • Ringo, E.1    Olsen, R.E.2
  • 7
    • 33750526279 scopus 로고    scopus 로고
    • Characterisation of the microbiota associated with intestine of Atlantic cod (Gadus morhua L.). the effect of fish meal, standard soybean meal and a bioprocessed soybean meal
    • Ringo, E., Sperstad, S., Myklebust, R., Refstie, S. & Krogdahl, A. (2006). Characterisation of the microbiota associated with intestine of Atlantic cod (Gadus morhua L.). The effect of fish meal, standard soybean meal and a bioprocessed soybean meal. Aquaculture 261, 829-841.
    • (2006) Aquaculture , vol.261 , pp. 829-841
    • Ringo, E.1    Sperstad, S.2    Myklebust, R.3    Refstie, S.4    Krogdahl, A.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.