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Volumn 65, Issue 5, 2010, Pages 664-666

Cross-reactive carbohydrate determinants in diagnostics of occupational allergy - Preliminary results

Author keywords

Cross reactive carbohydrate determinants; Occupational allergy

Indexed keywords

AMYLASE; CARBOHYDRATE; IMMUNOGLOBULIN E; MALTOSE BINDING PROTEIN;

EID: 77950454076     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/j.1398-9995.2009.02219.x     Document Type: Article
Times cited : (8)

References (8)
  • 3
    • 0036887227 scopus 로고    scopus 로고
    • IgE to cross- reactive carbohydrate determinants: Analysis of the distribution and appraisal of the in vivo and in vitro reactivity
    • Mari A. IgE to cross- reactive carbohydrate determinants: analysis of the distribution and appraisal of the in vivo and in vitro reactivity. Int Arch Allergy Immunol 2002 129 : 286 295.
    • (2002) Int Arch Allergy Immunol , vol.129 , pp. 286-295
    • Mari, A.1
  • 6
    • 0027274914 scopus 로고
    • Pollen-vegetable food crossreactivity: Serological and clinical relevance of crossreactive IgE
    • van Ree R, Aalberse RC. Pollen - vegetable food cross-reactivity: serological and clinical relevance of cross-reactive IgE. J Clin Immunoassay 1993 16 : 124 130. (Pubitemid 23218394)
    • (1993) Journal of Clinical Immunoassay , vol.16 , Issue.2 , pp. 124-130
    • Van Ree, R.1    Aalberse, R.C.2
  • 8
    • 33846187538 scopus 로고    scopus 로고
    • The role of protein glycosylation in allergy
    • DOI 10.1159/000096114
    • Altmann F. The role of protein glycosylation in allergy. Int Arch Allergy Immunol 2007 142 : 99 115. (Pubitemid 46095922)
    • (2007) International Archives of Allergy and Immunology , vol.142 , Issue.2 , pp. 99-115
    • Altmann, F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.