An injury prevention strategy for teen restaurant workers. Washington State's ProSafety project.

AAOHN journal : official journal of the American Association of Occupational Health Nurses

Volumn 58, Issue 2, 2010, Pages

  Ward, Julie A ^a   de Castro, A B ^a   Tsai, Jenny Hsin Chun ^a   Linker, Darren ^a   Hildahl, Lyle ^a   Miller, Mary E ^a  

^a UNIVERSITY OF WASHINGTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; CATERING SERVICE; CHILD HEALTH CARE; CURRICULUM; EDUCATIONAL MODEL; HEALTH CARE QUALITY; HEALTH EDUCATION; HUMAN; LEADERSHIP; NURSE ATTITUDE; OCCUPATIONAL ACCIDENT; OCCUPATIONAL HEALTH; OCCUPATIONAL HEALTH NURSING; OCCUPATIONAL HEALTH SERVICE; ORGANIZATION AND MANAGEMENT; PROGRAM DEVELOPMENT; PUBLIC RELATIONS; SAFETY; UNITED STATES;

ACCIDENTS, OCCUPATIONAL; ADOLESCENT; ADOLESCENT HEALTH SERVICES; CURRICULUM; HEALTH EDUCATION; HUMANS; INTERINSTITUTIONAL RELATIONS; LEADERSHIP; MODELS, EDUCATIONAL; NURSE'S ROLE; OCCUPATIONAL HEALTH; OCCUPATIONAL HEALTH NURSING; OCCUPATIONAL HEALTH SERVICES; PROGRAM DEVELOPMENT; PROGRAM EVALUATION; RESTAURANTS; SAFETY MANAGEMENT; WASHINGTON;

EID: 77950345280     PISSN: 08910162     EISSN: None     Source Type: Journal    
DOI: 10.3928/08910162-20100127-01     Document Type: Article

References (0)