Licorice residue and Pistachio-nut shell mixture: A promising precursor for activated carbon

Journal of Industrial and Engineering Chemistry

Volumn 16, Issue 3, 2010, Pages 368-374

  Kaghazchi, T ^a   Kolur, N Asasian ^a   Soleimani, M ^a  

^a AMIRKABIR UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Activated carbon; Agricultural by products; Characterization; Chemical activation; Wastewater treatment

Indexed keywords

EID: 77950295911     PISSN: 1226086X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jiec.2009.10.002     Document Type: Article

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