The future of sustainable food production

Annals of the New York Academy of Sciences

Volumn 1190, Issue , 2010, Pages 184-185

  Ronald, Pamela ^a   Adamchak, Raoul ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Food; Genetic engineering; Genetics; Organic farming; Sustainable agriculture

Indexed keywords

AGRICULTURAL WORKER; AGRICULTURE; CONFERENCE PAPER; ENVIRONMENTAL PROTECTION; FOOD INDUSTRY; GENETIC ENGINEERING; ORGANIC FARMING; RISK ASSESSMENT;

AVES; HEXAPODA;

EID: 77950287222     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.2009.05261.x     Document Type: Conference Paper

References (0)