Determination of endosulfan residues in buffalo meat using high performance liquid chromatography

Buffalo Bulletin

Volumn 28, Issue 4, 2009, Pages 188-197

  Kumar, Pradeep ^a   Singh, S P ^b   Madhukar, D ^b   Kotresh, A M ^b  

^a KVAFSU   (India)

^b G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Buffalo tissue; Endosulfan; HPLC and MRL; Residue

Indexed keywords

EID: 77950278162     PISSN: 01256726     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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