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Volumn 1190, Issue , 2010, Pages 174-178

Consumer response: The paradoxes of food and health

Author keywords

[No Author keywords available]

Indexed keywords

ASPIRATION; CONFERENCE PAPER; CONSUMER ATTITUDE; EATING HABIT; NUTRITIONAL ASSESSMENT; SOCIAL ENVIRONMENT;

EID: 77950260623     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.2009.05268.x     Document Type: Conference Paper
Times cited : (21)

References (13)
  • 1
    • 77956746848 scopus 로고
    • The selection of food by rats, humans and other animals
    • J.S. Rosenblatt, et al., Eds.: Academic Books. London/New York
    • Rozin, P. 1976. The selection of food by rats, humans and other animals. In Advances in the Study of Behavior, Vol.6. J.S. Rosenblatt, et al., Eds.: Academic Books. London/New York.
    • (1976) Advances in the Study of Behavior , vol.6
    • Rozin, P.1
  • 6
    • 77950240005 scopus 로고    scopus 로고
    • Berg Publishers. Oxford and New York
    • Belasco,W. 2008. Food: The Key Concepts. Berg Publishers. Oxford and New York.
    • (2008) Food: The Key Concepts
    • Belascow1
  • 11
    • 33845639146 scopus 로고    scopus 로고
    • North Point Press. New York
    • Nestle, M. 2006. What To Eat. North Point Press. New York.
    • (2006) What to Eat
    • Nestle, M.1
  • 13
    • 0002192730 scopus 로고
    • Food habits, social change, and the nature/culture dilemma
    • Fischler, C. 1980. Food habits, social change, and the nature/culture dilemma. Soc. Sci. Inform. 19: 937-953.
    • (1980) Soc. Sci. Inform. , vol.19 , pp. 937-953
    • Fischler, C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.