Analysis of cooking spices in natural waters

Limnology and Oceanography: Methods

Volumn 7, Issue DEC, 2009, Pages 848-855

  Keil, Richard G ^a   Neibauer, Jacquelyn A ^a  

^a UNIVERSITY OF WASHINGTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77950255659     PISSN: 15415856     EISSN: 15415856     Source Type: Journal    
DOI: 10.4319/lom.2009.7.848     Document Type: Article

References (18)

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