Standardization and in vivo antioxidant activity of ethanol extracts of fruit and leaf of piper sarmentosum

Planta Medica

Volumn 76, Issue 5, 2010, Pages 418-425

  Hussain, Khalid ^a   Ismail, Zhari ^a   Sadikun, Amirin ^a   Ibrahim, Pazilah ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

Author keywords

CCl4induced oxidative stress model; HPLC in vivo antioxidant activity; Piper sarmentosum; Piperaceae; Standardization

Indexed keywords

ALCOHOL; CATALASE; PELLITORINE; PIPER SARMENTOSUM EXTRACT; PLANT EXTRACT; PROTEIN; SARMENTINE; SARMENTOSINE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG EFFICACY; FEMALE; FRUIT; LIVER HOMOGENATE; LIVER INJURY; LIVER PROTECTION; NONHUMAN; OXIDATIVE STRESS; PIPER SARMENTOSUM; PIPERACEAE; PLANT LEAF; PLASMA; RAT; STANDARDIZATION; TOXICITY TESTING;

ANIMALS; ANISOLES; ANTIOXIDANTS; CARBON TETRACHLORIDE; CATALASE; DOSE-RESPONSE RELATIONSHIP, DRUG; ETHANOL; FATTY ACIDS, UNSATURATED; FRUIT; GLUCOSE; LIVER; MALE; MOUTH; NITRILES; PIPER; PLANT EXTRACTS; PLANT LEAVES; POLYUNSATURATED ALKAMIDES; RATS; RATS, SPRAGUE-DAWLEY; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ANIMALIA; PIPER SARMENTOSUM; PIPERACEAE; RATTUS;

EID: 77950218805     PISSN: 00320943     EISSN: 14390221     Source Type: Journal    
DOI: 10.1055/s-0029-1186279     Document Type: Article

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