Allium chemistry: Use of new instrumental techniques to "see" reactive organosulfur species formed upon crushing garlic and onion

Pure and Applied Chemistry

Volumn 82, Issue 3, 2010, Pages 535-539

  Block, Eric ^a   Cody, Robert B ^b   Dane, A John ^b   Sheridan, Robert ^c   Vattekkatte, Abith ^a   Wang, Kai ^a  

^a STATE UNIVERSITY OF NEW YORK   (United States)

^b JEOL USA INC   (United States)

^c Food Laboratory Division   (United States)

Author keywords

Direct analysis in real time; Garlic; Mass spectrometry; Onion; Sulfur compounds; Ultra performance liquid chromatography; X ray fluorescence spectroscopy

Indexed keywords

EID: 77950123961     PISSN: 00334545     EISSN: 13653075     Source Type: Journal    
DOI: 10.1351/PAC-CON-09-08-12     Document Type: Conference Paper

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