Communication in farm animal practice 1. Farmer-vet relationships

In Practice

Volumn 32, Issue 3, 2010, Pages 114-117

  Atkinson, Owen ^a  

^a XLVets FarmSkills Steering Group   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA;

EID: 77950115328     PISSN: 0263841X     EISSN: 20427689     Source Type: Journal    
DOI: 10.1136/inp.c836     Document Type: Article

References (7)

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2. KRISTENSEN, E. & ENEVOLDSEN, C. (2008) A mixed methods inquiry: how dairy farmers perceive the value(s) of the involvement in an intensive dairy herd health management program. Acta Veterinaria Scandinavia 50, 50
3. LAM, T. J. G. M., JANSEN, J., VAN VEERSEN, J. C. L. & STEUTEN, C. D. M. (2008) Improving cattle health: knowledge transfer and motivation. Alltech Symposium. Dunboyne, Ireland, November 26
4. LOWE, P. (2009) Unlocking potential: a report on veterinary expertise in food animal production. In Report to the Vets and Veterinary Services Working Group, www.defra.gov.uk/foodfarm/policy/animalhealth/vservices/index.htm. Accessed February 5, 2010
5. MEENS, E. (2006) La relation de conseil en élevage laitier. Journée Bovine Nantaise, pp 84-91
6. NOORDHUIZEN, J. P. T. M., CANNAS DA SILVA, J., BOERSEMA, J. S. C. & VIEIERA, A. (Eds) (2008) Applying HACCP-Based Quality Risk Management on Dairy Farms. Wageningen, Wageningen Academic Publishers
7. PENRY, J., PAINE, M. & BRIGHTLING, P. (2009) Achieving sustainable improvement: enhancing services to dairy farmers through effective partnerships between public and private sectors. In Research Report to Dairy Australia, February 2009